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English
Effects of peanut oil consumption on appetite and food choice
scientific article published on 01 April 2006
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
title
Effects of peanut oil consumption on appetite and food choice
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
author name string
S S Iyer
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
L A Boateng
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
R L Sales
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
S B Coelho
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
P Lokko
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
J B R Monteiro
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
N M B Costa
series ordinal
7
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
R D Mattes
series ordinal
8
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
publication date
1 April 2006
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
published in
International Journal of Obesity
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
volume
30
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
page(s)
704-710
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
exact match
https://scigraph.springernature.com/pub.10.1038/sj.ijo.0803180
0 references
cites work
Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study
1 reference
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Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study
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Low fat-monounsaturated rich diets containing high-oleic peanuts improve serum lipoprotein profiles
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A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women
1 reference
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Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months
1 reference
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7 January 2021
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Effects of chronic peanut consumption on energy balance and hedonics
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
retrieved
7 January 2021
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inferred from DOI database lookup
Peanut consumption improves indices of cardiovascular disease risk in healthy adults
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
retrieved
7 January 2021
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A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults
1 reference
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reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
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7 January 2021
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The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
retrieved
7 January 2021
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Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
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7 January 2021
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inferred from DOI database lookup
New methods for calculating metabolic rate with special reference to protein metabolism
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
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Liquid versus solid carbohydrate: effects on food intake and body weight
1 reference
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Crossref
reference URL
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7 January 2021
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inferred from DOI database lookup
Carbohydrates, fats, and satiety
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
retrieved
7 January 2021
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inferred from DOI database lookup
Peripheral signals affecting food intake
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Integrated metabolic control of food intake.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of fat sources on satiety.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Protein turnover and thermogenesis in response to high-protein and high-carbohydrate feeding in men.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
retrieved
7 January 2021
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inferred from DOI database lookup
Dietary fiber and energy regulation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
retrieved
7 January 2021
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inferred from DOI database lookup
Pharmacology of thermogenic drugs
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
retrieved
7 January 2021
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inferred from DOI database lookup
Passive overconsumption. Fat intake and short-term energy balance
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
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7 January 2021
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inferred from DOI database lookup
Fat taste and lipid metabolism in humans
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
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Dietary fat preferences are inversely correlated with peripheral gustatory fatty acid sensitivity
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1038%2FSJ.IJO.0803180
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The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters
1 reference
stated in
Crossref
reference URL
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retrieved
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Saturation of fat and cholecystokinin release: implications for pancreatic carcinogenesis.
1 reference
stated in
Crossref
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A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study
1 reference
stated in
Crossref
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7 January 2021
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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
1 reference
stated in
Crossref
reference URL
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retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1038/SJ.IJO.0803180
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
Dimensions Publication ID
1001221430
0 references
PubMed ID
16314877
1 reference
stated in
Europe PubMed Central
PubMed ID
16314877
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16314877%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020
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