(Q81604996)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

title

Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

author

Siddanakoppalu N Pramod

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

author name string

A O Ofori-Anti

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

H Ariyarathna

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

L Chen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

H L Lee

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

R E Goodman

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

publication date

20 June 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

Regulatory Toxicology and Pharmacology

10 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

volume

52

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

issue

2

1 reference

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10 January 2020

page(s)

94-103

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN.

10 January 2020

cites work

1 reference

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7 January 2021

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7 January 2021

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Kinetic study of the appearance of an anti-bacterial peptide in the course of bovine haemoglobin peptic hydrolysis

7 January 2021

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Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study

7 January 2021

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Practical and predictive bioinformatics methods for the identification of potentially cross-reactive protein matches

7 January 2021

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Assessing genetically modified crops to minimize the risk of increased food allergy: a review

7 January 2021

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Gaining perspective on the allergenicity assessment of genetically modified food crops

7 January 2021

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Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsin.

7 January 2021

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Dietary lectins can induce in vitro release of IL-4 and IL-13 from human basophils

7 January 2021

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Quantitative measurement of protein digestion in simulated gastric fluid

7 January 2021

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Rapid Digestion of Cry34Ab1 and Cry35Ab1 in Simulated Gastric Fluid

7 January 2021

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Stability of a set of allergens and non-allergens in simulated gastric fluid.

7 January 2021

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

7 January 2021

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Risks of allergic reactions to biotech proteins in foods: perception and reality

7 January 2021

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Gastrointestinal digestion of food allergens: effect on their allergenicity

7 January 2021

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Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry

7 January 2021

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Identification of a Brazil-nut allergen in transgenic soybeans

7 January 2021

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The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein

7 January 2021

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A matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro

7 January 2021

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Kinetics of action of pepsin on fluorescent peptide substrates

7 January 2021

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Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes.

7 January 2021

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Glycosylation of ovalbumin in a heterologous cell: analysis of oligosaccharide chains of the cloned glycoprotein in mouse L cells

7 January 2021

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Comparative study of in vitro digestibility of food proteins and effect of preheating on the digestion

7 January 2021

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A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

7 January 2021

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The effect of the food matrix on in vivo immune responses to purified peanut allergens.

7 January 2021

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Peptic digestibility of raw and heat-coagulated hen's egg white proteins at acidic pH range.

7 January 2021

1 reference

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Detection of four distinct groups of hen egg allergens binding IgE in the sera of children with egg allergy.

7 January 2021

1 reference

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Significance of carbohydrate epitopes in a latex allergen with beta-1,3-glucanase activity

7 January 2021

1 reference

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Assessment of the allergenic potential of foods derived from genetically engineered crop plants

7 January 2021

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/J.YRTPH.2008.06.006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18611423%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

1 reference