(Q84420435)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22717048%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

title

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22717048%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

1 reference

Alejandra Londero

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22717048%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

Graciela L De Antoni

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22717048%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

Graciela L Garrote

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22717048%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

publication date

17 April 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22717048%20AND%20SRC:MED&resulttype=core&format=json

Journal of Dairy Research

5 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22717048%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

volume

79

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22717048%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22717048%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

page(s)

262-271

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22717048%20AND%20SRC:MED&resulttype=core&format=json

Whey valorisation: a complete and novel technology development for dairy industry starter culture production

5 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Discovery and classification of ecological diversity in the bacterial world: the role of DNA sequence data

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7 January 2021

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis.

1 reference

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7 January 2021

Short communication: Effect of kefir grains on proteolysis of major milk proteins

1 reference

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7 January 2021

Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

1 reference

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7 January 2021

Development of a novel whey beverage by fermentation with kefir granules. Effect of various treatments

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Kefir yeast technology: scale-up in SCP production using milk whey

1 reference

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7 January 2021

Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods

1 reference

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7 January 2021

Whey liquid waste of the dairy industry as raw material for potable alcohol production by kefir granules

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7 January 2021

Isolation and characterization of the microbial population of different South African kefir grains

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https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Lactic acid bacteria and yeasts in kefir grains and kefir made from them.

1 reference

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7 January 2021

Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production.

1 reference

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7 January 2021

PCR-based dENATURING GRADIENT GEL ELECTROPHORETICtypification and identification of the microbial consortium present in Kefir grains

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Whey-cheese production using freeze-dried kefir culture as a starter

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Chemical and microbiological characterisation of kefir grains

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation.

1 reference

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7 January 2021

Bias caused by template annealing in the amplification of mixtures of 16S rRNA genes by PCR

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7 January 2021

Production of hard-type cheese using free or immobilized freeze-dried kefir cells as a starter culture

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Continuous whey fermentation using kefir yeast immobilized on delignified cellulosic material

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Use of immobilized cell biocatalysts in baking

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Inhibitory activity of cheese whey fermented with kefir grains.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production

1 reference

https://api.crossref.org/works/10.1017%2FS0022029912000179

7 January 2021

10.1017/S0022029912000179

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22717048%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

1 reference