(Q84579242)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21774840%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

title

Enriched cereal bars are more effective in increasing plasma quercetin compared with quercetin from powder-filled hard capsules (English)

1 reference

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8 February 2020

author name string

Sarah Egert

1

1 reference

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8 February 2020

Siegfried Wolffram

2

1 reference

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8 February 2020

Beate Schulze

3

1 reference

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8 February 2020

Peter Langguth

4

1 reference

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8 February 2020

Eva Maria Hubbermann

5

1 reference

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8 February 2020

Karin Schwarz

6

1 reference

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8 February 2020

Berit Adolphi

7

1 reference

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8 February 2020

Anja Bosy-Westphal

8

1 reference

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8 February 2020

Gerald Rimbach

9

1 reference

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8 February 2020

Manfred James Müller

10

1 reference

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8 February 2020

publication date

20 July 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21774840%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

8 February 2020

published in

1 reference

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8 February 2020

volume

107

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8 February 2020

issue

4

1 reference

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8 February 2020

page(s)

539-546

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21774840%20AND%20SRC:MED&resulttype=core&format=json

Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype

8 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Need for optimal body composition data analysis using air-displacement plethysmography in children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Pharmacokinetics and bioavailability of quercetin glycosides in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

The fatty acid pattern of dietary fat influences the oral bioavailability of the flavonol quercetin in pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Quercetin pharmacokinetics in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Flavonoid intake of adults in a Bavarian subgroup of the national food consumption survey

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Preparation and characterization of quercetin and rutin cyclodextrin inclusion complexes.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Bioavailability of quercetin in pigs is influenced by the dietary fat content

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Absorption and DNA protective effects of flavonoid glycosides from an onion meal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Tissue distribution of quercetin in pigs after long-term dietary supplementation.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Dietary intake and bioavailability of polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Tissue distribution of quercetin in rats and pigs.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

[Flavonols, flavone and anthocyanins as natural antioxidants of food and their possible role in the prevention of chronic diseases]

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

The bioavailability of quercetin in pigs depends on the glycoside moiety and on dietary factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Bioavailability and metabolism of the flavonol quercetin in the pig

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

Flavonols, flavones, flavanones, and human health: epidemiological evidence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003242

7 January 2021

10.1017/S0007114511003242

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21774840%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1 reference