(Q84829121)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22906731%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

title

Contribution of gut bacteria to the metabolism of cyanidin 3-glucoside in human microbiota-associated rats (English)

1 reference

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11 February 2020

5

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11 February 2020

author name string

Laura Hanske

1

1 reference

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11 February 2020

Wolfram Engst

2

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11 February 2020

Gunnar Loh

3

1 reference

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11 February 2020

Silke Sczesny

4

1 reference

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11 February 2020

Annett Braune

6

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11 February 2020

publication date

21 August 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22906731%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

11 February 2020

published in

1 reference

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11 February 2020

volume

109

1 reference

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11 February 2020

issue

8

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11 February 2020

page(s)

1433-1441

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22906731%20AND%20SRC:MED&resulttype=core&format=json

Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats.

11 February 2020

cites work

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7 January 2021

Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.

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7 January 2021

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

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7 January 2021

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

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7 January 2021

The bioavailability and absorption of anthocyanins: towards a better understanding

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7 January 2021

In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.

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7 January 2021

Degradation of quercetin and luteolin by Eubacterium ramulus

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7 January 2021

Influence of glucose on cyanidin 3-glucoside absorption in rats.

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7 January 2021

Anthocyanins are efficiently absorbed from the stomach in anesthetized rats

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7 January 2021

Anaerobic degradation of flavonoids by Eubacterium ramulus

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7 January 2021

Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

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7 January 2021

Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans

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7 January 2021

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

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7 January 2021

Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats

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7 January 2021

Metabolism of protocatechuic acid influences fatty acid oxidation in rat heart: new anti-angina mechanism implication

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7 January 2021

Blackberry anthocyanins are slightly bioavailable in rats.

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7 January 2021

Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

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7 January 2021

Anthocyanins and their role in cancer prevention

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7 January 2021

Stability and biotransformation of various dietary anthocyanins in vitro

1 reference

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7 January 2021

Colonic metabolites of berry polyphenols: the missing link to biological activity?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003376

7 January 2021

Protocatechuic acid is the major human metabolite of cyanidin-glucosides.

1 reference

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7 January 2021

The bioavailability of apigenin-7-glucoside is influenced by human intestinal microbiota in rats

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7 January 2021

Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice

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7 January 2021

Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins

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7 January 2021

Berry fruit supplementation and the aging brain

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7 January 2021

Decarboxylation and demethylation of some phenolic benzoic acid derivatives by rat caecal contents

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7 January 2021

Anthocyanins from red wine--their stability under simulated gastrointestinal digestion

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003376

7 January 2021

Studies on apple and blueberry fruit constituents: do the polyphenols reach the colon after ingestion?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003376

7 January 2021

Protocatechuic acid: the missing human cyanidins' metabolite.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003376

7 January 2021

Intestinal microorganisms do not supply associated gnotobiotic rats with conjugated linoleic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003376

7 January 2021

In vitro metabolism of anthocyanins by human gut microflora

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003376

7 January 2021

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

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7 January 2021

Clostridium saccharogumia sp. nov. and Lactonifactor longoviformis gen. nov., sp. nov., two novel human faecal bacteria involved in the conversion of the dietary phytoestrogen secoisolariciresinol diglucoside

1 reference

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7 January 2021

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003376

7 January 2021

The bioavailability of raspberry anthocyanins and ellagitannins in rats.

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7 January 2021

Absorption and metabolism of red orange juice anthocyanins in rats.

1 reference

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7 January 2021

Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion

1 reference

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7 January 2021

Metabolism of cyanidin-3-O-beta-D-glucoside isolated from black colored rice and its antiscratching behavioral effect in mice

1 reference

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7 January 2021

Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities

1 reference

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7 January 2021

Stability of black raspberry anthocyanins in the digestive tract lumen and transport efficiency into gastric and small intestinal tissues in the rat.

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7 January 2021

Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

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7 January 2021

Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse

1 reference

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7 January 2021

10.1017/S0007114512003376

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22906731%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference