(Q85806108)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25320896%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

title

Effects of particulate matter and antioxidant dietary intake on blood pressure (English)

1 reference

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21 February 2020

1

Amy J Schulz

1 reference

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21 February 2020

author name string

Graciela B Mentz

2

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21 February 2020

Natalie R Sampson

3

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21 February 2020

J Timothy Dvonch

4

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21 February 2020

Angela G Reyes

5

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21 February 2020

Betty Izumi

6

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21 February 2020

publication date

16 October 2014

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American Journal of Public Health

21 February 2020

published in

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21 February 2020

volume

105

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21 February 2020

issue

6

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21 February 2020

page(s)

1254-1261

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Antioxidant vitamins and prevention of cardiovascular disease: epidemiological and clinical trial data

21 February 2020

cites work

1 reference

12 December 2020

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Who is sensitive to the effects of particulate air pollution on mortality? A case-crossover analysis of effect modifiers

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12 December 2020

Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials

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12 December 2020

Reactive oxygen species in hypertension; An update

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12 December 2020

Chronic air pollution exposure and endothelial dysfunction: what you can't see--can harm you.

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12 December 2020

Zoning, equity, and public health

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12 December 2020

Healthy nutrition environments: concepts and measures

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12 December 2020

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1 reference

12 December 2020

Exposure to fine particulate matter and acute effects on blood pressure: effect modification by measures of obesity and location

1 reference

12 December 2020

Dietary antioxidants and environmental stress

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12 December 2020

Isolated systolic hypertension : prognostic information provided by pulse pressure

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12 December 2020

Health effects of fine particulate air pollution: lines that connect

1 reference

12 December 2020

Proximity of schools in Detroit, Michigan to automobile and truck traffic

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12 December 2020

Oxidative stress: its role in air pollution and adverse health effects

1 reference

12 December 2020

Non-chemical stressors and cumulative risk assessment: an overview of current initiatives and potential air pollutant interactions

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12 December 2020

Neighborhood environments: disparities in access to healthy foods in the U.S.

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12 December 2020

Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance

1 reference

12 December 2020

Measuring the food environment: state of the science

1 reference

12 December 2020

Multilevel correlates of satisfaction with neighborhood availability of fresh fruits and vegetables

1 reference

12 December 2020

Forecasting the future of cardiovascular disease in the United States: a policy statement from the American Heart Association

1 reference

12 December 2020

Oxidative stress and air pollution exposure

1 reference

12 December 2020

Measuring food availability and access in African-American communities: implications for intervention and policy

1 reference

12 December 2020

Airway antioxidant and inflammatory responses to diesel exhaust exposure in healthy humans.

1 reference

12 December 2020

Urban air pollution and health inequities: a workshop report

1 reference

12 December 2020

Racial discrimination is associated with a measure of red blood cell oxidative stress: a potential pathway for racial health disparities

1 reference

12 December 2020

Antioxidants in hypertension and cardiovascular disease

1 reference

12 December 2020

The relationship of oxidative stress, adiposity and metabolic risk factors in healthy Black and White American youth.

1 reference

12 December 2020

Effects of air pollution on blood pressure: a population-based approach

1 reference

12 December 2020

Maximizing health benefits and minimizing inequality: incorporating local-scale data in the design and evaluation of air quality policies

1 reference

12 December 2020

Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan

1 reference

12 December 2020

Social and physical environments and disparities in risk for cardiovascular disease: the healthy environments partnership conceptual model

1 reference

12 December 2020

The environmental "riskscape" and social inequality: implications for explaining maternal and child health disparities

1 reference

12 December 2020

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

1 reference

12 December 2020

Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

1 reference

12 December 2020

Contribution of major diseases to disparities in mortality

1 reference

12 December 2020

Diabetes enhances vulnerability to particulate air pollution-associated impairment in vascular reactivity and endothelial function

1 reference

12 December 2020

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

1 reference

12 December 2020

Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit

1 reference

12 December 2020

Measures of the food environment: a compilation of the literature, 1990-2007.

1 reference

12 December 2020

U.S. disparities in health: descriptions, causes, and mechanisms

1 reference

12 December 2020

Ambient pollution and blood pressure in cardiac rehabilitation patients.

1 reference

12 December 2020

Air pollution, oxidative stress and dietary supplementation: a review.

1 reference

12 December 2020

Interactive effects of antioxidant genes and air pollution on respiratory function and airway disease: a HuGE review

1 reference

12 December 2020

Antioxidants: benefits and risks for long-term health

1 reference

12 December 2020

Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies

1 reference

12 December 2020

Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up Study

1 reference

12 December 2020

Acute effects of ambient particulate matter on blood pressure: differential effects across urban communities

1 reference

12 December 2020

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

1 reference

12 December 2020

Estimation of antioxidant intakes from diet and supplements in U.S. adults

1 reference

12 December 2020

Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

1 reference

12 December 2020

Environmental oxidant pollutant effects on biologic systems: a focus on micronutrient antioxidant-oxidant interactions

1 reference

12 December 2020

Origins of the "black/white" difference in blood pressure: roles of birth weight, postnatal growth, early blood pressure, and adolescent body size: the Bogalusa heart study

1 reference

12 December 2020

Oxidant metabolism in chronic obstructive pulmonary disease

1 reference

12 December 2020

Free radicals, antioxidants and functional foods: Impact on human health

1 reference

12 December 2020

Measurement variation among 12 electronic home blood pressure monitors.

1 reference

12 December 2020

Making the environmental justice grade: the relative burden of air pollution exposure in the United States

1 reference

12 December 2020

Fostering antioxidant defences: up-regulation of antioxidant genes or antioxidant supplementation?

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.2014.302176

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25320896%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

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21 February 2020

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