(Q89388973)

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4 April 2020

title

Prospective Associations between Single Foods, Alzheimer's Dementia and Memory Decline in the Elderly (English)

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4 April 2020

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14

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4 April 2020

Matthias Schmid

17

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4 April 2020

Hendrik van den Bussche

9

Hendrik van den Bussche

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4 April 2020

10

Birgitt Wiese

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4 April 2020

5

Luca Kleineidam

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4 April 2020

12

Siegfried Weyerer

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4 April 2020

15

Wolfgang Maier

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4 April 2020

3

Steffen Wolfsgruber

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4 April 2020

16

Frank Jessen

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4 April 2020

Debora Melo van Lent

2

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Michael Wagner

Michael Wagner

19

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Michael Pentzek

13

Michael Pentzek

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4 April 2020

Steffi G. Riedel-Heller

18

Steffi G Riedel-Heller

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4 April 2020

author name string

Karina Fischer

1

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4 April 2020

Leonie Weinhold

4

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4 April 2020

Horst Bickel

6

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4 April 2020

Martin Scherer

7

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4 April 2020

Marion Eisele

8

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4 April 2020

Hans-Helmut König

11

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4 April 2020

publication date

29 June 2018

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4 April 2020

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4 April 2020

volume

10

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4 April 2020

issue

7

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Creative Commons Attribution 4.0 International

4 April 2020

copyright license

start time

29 June 2018

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

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In the rush for green gold: Can green tea delay age-progressive brain neurodegeneration?

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Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies

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Green tea catechin leads to global improvement among Alzheimer's disease-related phenotypes in NSE/hAPP-C105 Tg mice

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12 December 2020

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12 December 2020

Identifiers

DOI

10.3390/NU10070852

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29966314%20AND%20SRC:MED&resulttype=core&format=json

4 April 2020

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4 April 2020

PubMed publication ID

29966314

1 reference