(Q34037640)

30 July 2017

title

Diet, cognition, and Alzheimer's disease: food for thought (English)

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30 July 2017

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2

Pilar Amiano

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30 July 2017

Ane Otaegui-Arrazola

1

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30 July 2017

Ana Elbusto

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3

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30 July 2017

Elena Urdaneta

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4

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30 July 2017

Pablo Martínez-Lage

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5

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30 July 2017

publication date

27 July 2013

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European Journal of Nutrition

30 July 2017

published in

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30 July 2017

volume

53

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30 July 2017

issue

1

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30 July 2017

page(s)

1-23

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Evidence of increased oxidative damage in subjects with mild cognitive impairment.

30 July 2017

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Cognitive function in elderly people is influenced by vitamin E status.

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Efficacy of a vitamin/nutriceutical formulation for moderate-stage to later-stage Alzheimer's disease: a placebo-controlled pilot study

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Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

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Short-term folate, vitamin B-12 or vitamin B-6 supplementation slightly affects memory performance but not mood in women of various ages

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Docosahexaenoic acid reduces amyloid beta production via multiple pleiotropic mechanisms

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12 December 2020

Efficacy of multivitamin supplementation containing vitamins B6 and B12 and folic acid as adjunctive treatment with a cholinesterase inhibitor in Alzheimer's disease: a 26-week, randomized, double-blind, placebo-controlled study in Taiwanese patient

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Dietary intake of antioxidants and risk of Alzheimer disease

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12 December 2020

Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.

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Mediterranean diet and mild cognitive impairment

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12 December 2020

A vitamin/nutriceutical formulation improves memory and cognitive performance in community-dwelling adults without dementia

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12 December 2020

Association of vitamin E and C supplement use with cognitive function and dementia in elderly men.

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12 December 2020

Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trial

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12 December 2020

Vitamin B12 and folate deficiency in later life

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12 December 2020

Dietary folate and vitamin B12 intake and cognitive decline among community-dwelling older persons

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12 December 2020

Cognitive decline and fatty acid composition of erythrocyte membranes--The EVA Study

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12 December 2020

Nutrient intake and plasma β-amyloid.

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12 December 2020

Vitamin E paradox in Alzheimer's disease: it does not prevent loss of cognition and may even be detrimental.

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12 December 2020

Dietary factors and Alzheimer's disease

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12 December 2020

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

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12 December 2020

PPARgamma agonist curcumin reduces the amyloid-beta-stimulated inflammatory responses in primary astrocytes

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12 December 2020

Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change

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12 December 2020

High-dose antioxidant supplements and cognitive function in community-dwelling elderly women

1 reference

12 December 2020

Dietary patterns associated with Alzheimer's disease: population based study

1 reference

12 December 2020

Flavonoid intake and disability-adjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries.

1 reference

12 December 2020

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

1 reference

12 December 2020

Efficacy of Souvenaid in mild Alzheimer's disease: results from a randomized, controlled trial

1 reference

12 December 2020

Order from disorder, corralling cholesterol with chaotic lipids. The role of polyunsaturated lipids in membrane raft formation

1 reference

12 December 2020

Tomato paste supplementation improves endothelial dynamics and reduces plasma total oxidative status in healthy subjects

1 reference

12 December 2020

Diet intervention and cerebrospinal fluid biomarkers in amnestic mild cognitive impairment

1 reference

12 December 2020

Randomized controlled trial of homocysteine-lowering vitamin treatment in elderly patients with vascular disease

1 reference

12 December 2020

Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study

1 reference

12 December 2020

Elevated protein-bound levels of the lipid peroxidation product, 4-hydroxy-2-nonenal, in brain from persons with mild cognitive impairment

1 reference

12 December 2020

Vegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment

1 reference

12 December 2020

Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population.

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12 December 2020

Docosahexaenoic acid provides protection from impairment of learning ability in Alzheimer's disease model rats.

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12 December 2020

Food combination and Alzheimer disease risk: a protective diet

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12 December 2020

Significant correlations of plasma homocysteine and serum methylmalonic acid with movement and cognitive performance in elderly subjects but no improvement from short-term vitamin therapy: a placebo-controlled randomized study

1 reference

12 December 2020

Cognitive performance in relation to vitamin status in healthy elderly German women-the effect of 6-month multivitamin supplementation

1 reference

12 December 2020

Vitamin B(12) and folate in relation to the development of Alzheimer's disease

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12 December 2020

Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors

1 reference

12 December 2020

Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon4.

1 reference

12 December 2020

No effect of vitamin B-12 treatment on cognitive function and depression: a randomized placebo controlled study

1 reference

12 December 2020

Increase of brain oxidative stress in mild cognitive impairment: a possible predictor of Alzheimer disease.

1 reference

12 December 2020

Nutraceutical properties of Mediterranean diet and cognitive decline: possible underlying mechanisms.

1 reference

12 December 2020

Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study

1 reference

12 December 2020

A randomized placebo controlled trial of homocysteine lowering to reduce cognitive decline in older demented people.

1 reference

12 December 2020

Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

1 reference

12 December 2020

Dietary patterns and risk of dementia: the Three-City cohort study.

1 reference

12 December 2020

Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study

1 reference

12 December 2020

Omega 3 fatty acids in the elderly

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12 December 2020

Adherence to the Mediterranean diet is associated with better mental and physical health.

1 reference

12 December 2020

Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

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12 December 2020

S-adenosylmethionine/homocysteine cycle alterations modify DNA methylation status with consequent deregulation of PS1 and BACE and beta-amyloid production.

1 reference

12 December 2020

Randomized trial of the effect of supplementation on the cognitive function of older people with subnormal cobalamin levels.

1 reference

12 December 2020

Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.

1 reference

12 December 2020

Essential fatty acids and the brain: from infancy to aging

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12 December 2020

High-dose B vitamin supplementation and cognitive decline in Alzheimer disease: a randomized controlled trial

1 reference

12 December 2020

Homocysteine-lowering by B vitamins slows the rate of accelerated brain atrophy in mild cognitive impairment: a randomized controlled trial

1 reference

12 December 2020

A trial of B vitamins and cognitive function among women at high risk of cardiovascular disease

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12 December 2020

Physical activity, diet, and risk of Alzheimer disease

1 reference

12 December 2020

Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

1 reference

12 December 2020

Dietary fatty acids intakes and rate of mild cognitive impairment. The Italian Longitudinal Study on Aging.

1 reference

12 December 2020

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

12 December 2020

Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study

1 reference

12 December 2020

Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment

1 reference

12 December 2020

Fat intake at midlife and risk of dementia and Alzheimer's disease: a population-based study.

1 reference

12 December 2020

Vitamin E and all-cause mortality: a meta-analysis

1 reference

12 December 2020

Mediterranean diet and cognitive decline in women with cardiovascular disease or risk factors

1 reference

12 December 2020

Oxidative damage and progression to Alzheimer's disease in patients with mild cognitive impairment.

1 reference

12 December 2020

Cardiovascular pathogenesis in hyperhomocysteinemia

1 reference

12 December 2020

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

1 reference

12 December 2020

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study.

1 reference

12 December 2020

Acceleration of brain amyloidosis in an Alzheimer's disease mouse model by a folate, vitamin B6 and B12-deficient diet

1 reference

12 December 2020

Homocysteine, B vitamins, and the incidence of dementia and cognitive impairment: results from the Sacramento Area Latino Study on Aging

1 reference

12 December 2020

Dietary folate and vitamins B-12 and B-6 not associated with incident Alzheimer's disease

1 reference

12 December 2020

A randomized trial of vitamin E supplementation and cognitive function in women

1 reference

12 December 2020

Diet, physical activity and cognitive impairment among elders: the EPIC-Greece cohort (European Prospective Investigation into Cancer and Nutrition).

1 reference

12 December 2020

Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial

1 reference

12 December 2020

Adherence to a Mediterranean diet and onset of disability in older persons.

1 reference

12 December 2020

From genetics to dietetics: the contribution of epidemiology to understanding Alzheimer's disease

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12 December 2020

Dietary fat intake and 6-year cognitive change in an older biracial community population

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12 December 2020

A potential design flaw of randomized trials of vitamin supplements

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12 December 2020

Long-term adherence to the Mediterranean diet is associated with overall cognitive status, but not cognitive decline, in women

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12 December 2020

Intake of flavonoids and risk of dementia

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12 December 2020

Omega-3 fatty acids and risk of cognitive impairment and dementia

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12 December 2020

Midlife healthy-diet index and late-life dementia and Alzheimer's disease

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12 December 2020

Homocysteine, B vitamin status, and cognitive function in the elderly

1 reference

12 December 2020

Mediterranean diet and risk for Alzheimer's disease

1 reference

12 December 2020

Homocysteine, folate, and vitamin B-12 in mild cognitive impairment, Alzheimer disease, and vascular dementia

1 reference

12 December 2020

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

1 reference

12 December 2020

Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer's disease.

1 reference

12 December 2020

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

1 reference

12 December 2020

Diet quality is associated with better cognitive test performance among aging men and women

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12 December 2020

Homocysteine versus the vitamins folate, B6, and B12 as predictors of cognitive function and decline in older high-functioning adults: MacArthur Studies of Successful Aging

1 reference

12 December 2020

Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction

1 reference

12 December 2020

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial

1 reference

12 December 2020

Hyperhomocysteinemia: an independent risk factor for vascular disease

1 reference

12 December 2020

Antioxidants for Alzheimer disease: a randomized clinical trial with cerebrospinal fluid biomarker measures

1 reference

12 December 2020

Long-chain omega-3 fatty acid intake is associated positively with corticolimbic gray matter volume in healthy adults

1 reference

12 December 2020

Clinical and biomarker changes in dominantly inherited Alzheimer's disease

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12 December 2020

Antioxidant vitamin intake and risk of Alzheimer disease

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12 December 2020

How safe is vitamin E supplementation?

1 reference

12 December 2020

Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

1 reference

12 December 2020

Mediterranean diet pyramid: a cultural model for healthy eating

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12 December 2020

The effect of phosphatidylserine-containing omega-3 fatty acids on memory abilities in subjects with subjective memory complaints: a pilot study

1 reference

12 December 2020

Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial.

1 reference

12 December 2020

The Mediterranean diet is not related to cognitive change in a large prospective investigation: the PATH Through Life study

1 reference

12 December 2020

Effects of the dietary approaches to stop hypertension diet, exercise, and caloric restriction on neurocognition in overweight adults with high blood pressure

1 reference

12 December 2020

Oxidative imbalance in patients with mild cognitive impairment and Alzheimer's disease

1 reference

12 December 2020

Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial

1 reference

12 December 2020

The docosanoid neuroprotectin D1 induces homeostatic regulation of neuroinflammation and cell survival

1 reference

12 December 2020

Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

1 reference

12 December 2020

Vitamin E use is associated with improved survival in an Alzheimer's disease cohort

1 reference

12 December 2020

Homocysteine and holotranscobalamin and the risk of Alzheimer disease: a longitudinal study

1 reference

12 December 2020

Effect of different types of heat processing on chemical changes in tuna

1 reference

12 December 2020

Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.

1 reference

12 December 2020

Oxidative stress mediates the pathogenic effect of different Alzheimer's disease risk factors

1 reference

12 December 2020

The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: a preliminary randomized double-blind placebo-controlled study

1 reference

12 December 2020

Midlife dietary intake of antioxidants and risk of late-life incident dementia: the Honolulu-Asia Aging Study

1 reference

12 December 2020

Fat intake at midlife and cognitive impairment later in life: a population-based CAIDE study

1 reference

12 December 2020

Mechanism of docosahexaenoic acid-induced inhibition of in vitro Abeta1-42 fibrillation and Abeta1-42-induced toxicity in SH-S5Y5 cells.

1 reference

12 December 2020

Omega-3 fatty acids: potential role in the management of early Alzheimer's disease

1 reference

12 December 2020

Adherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population.

1 reference

12 December 2020

Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

1 reference

12 December 2020

Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging.

1 reference

12 December 2020

Efficacy of a vitamin/nutriceutical formulation for early-stage Alzheimer's disease: a 1-year, open-label pilot study with an 16-month caregiver extension

1 reference

12 December 2020

Walking or vitamin B for cognition in older adults with mild cognitive impairment? A randomised controlled trial

1 reference

12 December 2020

National estimates of the prevalence of Alzheimer's disease in the United States.

1 reference

12 December 2020

Changes in Presenilin 1 gene methylation pattern in diet-induced B vitamin deficiency

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12 December 2020

Homocysteine lowering and cognition in CKD: the Veterans Affairs homocysteine study

1 reference

12 December 2020

Docosahexaenoic acid disrupts in vitro amyloid beta(1-40) fibrillation and concomitantly inhibits amyloid levels in cerebral cortex of Alzheimer's disease model rats

1 reference

12 December 2020

Mediterranean diet and white matter hyperintensity volume in the Northern Manhattan Study

1 reference

12 December 2020

Mediterranean diet and magnetic resonance imaging-assessed cerebrovascular disease

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12 December 2020

Folate, vitamin B12, and serum total homocysteine levels in confirmed Alzheimer disease.

1 reference

12 December 2020

Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial

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12 December 2020

Dementia and Alzheimer's disease in community-dwelling elders taking vitamin C and/or vitamin E.

1 reference

12 December 2020

A controlled trial of homocysteine lowering and cognitive performance

1 reference

12 December 2020

Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality

1 reference

12 December 2020

Efficacy of a medical food in mild Alzheimer's disease: A randomized, controlled trial

1 reference

12 December 2020

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

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12 December 2020

Plasma folate concentration and cognitive performance: Rotterdam Scan Study.

1 reference

12 December 2020

Abnormal content of n-6 and n-3 long-chain unsaturated fatty acids in the phosphoglycerides and cholesterol esters of parahippocampal cortex from Alzheimer's disease patients and its relationship to acetyl CoA content

1 reference

12 December 2020

Midlife fruit and vegetable consumption and risk of dementia in later life in Swedish twins

1 reference

12 December 2020

Homocysteine, vitamin B12, and folic acid levels in Alzheimer's disease, mild cognitive impairment, and healthy elderly: baseline characteristics in subjects of the Australian Imaging Biomarker Lifestyle study.

1 reference

12 December 2020

Fish consumption and cognitive decline with age in a large community study

1 reference

12 December 2020

Dietary folate, vitamin B-12, vitamin B-6 and incident Alzheimer's disease: the cache county memory, health and aging study

1 reference

12 December 2020

Homocysteine and folate as risk factors for dementia and Alzheimer disease

1 reference

12 December 2020

Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study

1 reference

12 December 2020

A randomized trial of beta carotene supplementation and cognitive function in men: the Physicians' Health Study II.

1 reference

12 December 2020

A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse model.

1 reference

12 December 2020

Adherence to a Mediterranean diet, cognitive decline, and risk of dementia

1 reference

12 December 2020

Ethyl-EPA in Alzheimer's disease--a pilot study

1 reference

12 December 2020

Oral folic acid and vitamin B-12 supplementation to prevent cognitive decline in community-dwelling older adults with depressive symptoms--the Beyond Ageing Project: a randomized controlled trial

1 reference

12 December 2020

Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: a randomized controlled trial

1 reference

12 December 2020

Challenges associated with curcumin therapy in Alzheimer disease

1 reference

12 December 2020

Effect of one-year vitamin C- and E-supplementation on cerebrospinal fluid oxidation parameters and clinical course in Alzheimer's disease.

1 reference

12 December 2020

Vitamin E, vitamin C, beta carotene, and cognitive function among women with or at risk of cardiovascular disease: The Women's Antioxidant and Cardiovascular Study

1 reference

12 December 2020

High homocysteine and low B vitamins predict cognitive decline in aging men: the Veterans Affairs Normative Aging Study

1 reference

12 December 2020

Improvement of cognitive functions after cobalamin/folate supplementation in elderly patients with dementia and elevated plasma homocysteine

1 reference

12 December 2020

Dose-dependent effects of folic acid on blood concentrations of homocysteine: a meta-analysis of the randomized trials

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12 December 2020

Mediterranean diet, Alzheimer disease, and vascular mediation

1 reference

12 December 2020

Diet quality and cognition among older adults from the NuAge study

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12 December 2020

Neuronal oxidative stress precedes amyloid-beta deposition in Down syndrome

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12 December 2020

Increased lipid peroxidation precedes amyloid plaque formation in an animal model of Alzheimer amyloidosis.

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12 December 2020

Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe

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12 December 2020

Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

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12 December 2020

Flavonoid intake and cognitive decline over a 10-year period.

1 reference

12 December 2020

Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial

1 reference

12 December 2020

Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population

1 reference

12 December 2020

Plasma Abeta, homocysteine, and cognition: the Vitamin Intervention for Stroke Prevention (VISP) trial

1 reference

12 December 2020

10.1007/S00394-013-0561-3

Identifiers

DOI

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30 July 2017

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