(Q89935675)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

title

Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

5

Gary E Fraser

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

author name string

Karen Jaceldo-Siegl

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Dieter Lütjohann

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Rawiwan Sirirat

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Ella Haddad

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

publication date

20 March 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

9 April 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

volume

61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

Nutrient profiles of vegetarian and nonvegetarian dietary patterns

9 April 2020

cites work

1 reference

12 December 2020

Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis

1 reference

12 December 2020

Plant sterols in vegetables and fruits commonly consumed in Sweden

1 reference

12 December 2020

Modulation of signal transduction in cancer cells by phytosterols

1 reference

12 December 2020

Cholesterol and plant sterol absorption: recent insights

1 reference

12 December 2020

The effects of phytosterols present in natural food matrices on cholesterol metabolism and LDL-cholesterol: a controlled feeding trial.

1 reference

12 December 2020

Metabolism of beta-sitosterol in man.

1 reference

12 December 2020

Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden

1 reference

12 December 2020

Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2

1 reference

12 December 2020

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2).

1 reference

12 December 2020

Role of phytosterols in lipid-lowering: current perspectives.

1 reference

12 December 2020

Plasma levels of plant sterols and the risk of coronary artery disease: the prospective EPIC-Norfolk Population Study

1 reference

12 December 2020

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

1 reference

12 December 2020

Common sources and estimated intake of plant sterols in the Spanish diet.

1 reference

12 December 2020

Trends in meat consumption in the USA.

1 reference

12 December 2020

Plasma concentrations of plant sterols: physiology and relationship with coronary heart disease.

1 reference

12 December 2020

Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.

1 reference

12 December 2020

Methodological considerations for the harmonization of non-cholesterol sterol bio-analysis

1 reference

12 December 2020

Plant sterols: factors affecting their efficacy and safety as functional food ingredients

1 reference

12 December 2020

Vegetarian diets and the incidence of cancer in a low-risk population

1 reference

12 December 2020

Vegetarian dietary patterns and the risk of colorectal cancers

1 reference

12 December 2020

Peanuts as a source of beta-sitosterol, a sterol with anticancer properties

1 reference

12 December 2020

Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Dietary cholesterol, beta-sitosterol, and stigmasterol.

1 reference

12 December 2020

Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort.

1 reference

12 December 2020

Veganism and its relationship with insulin resistance and intramyocellular lipid.

1 reference

12 December 2020

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

1 reference

12 December 2020

Phytosterol composition of nuts and seeds commonly consumed in the United States

1 reference

12 December 2020

Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes

1 reference

12 December 2020

Serum plant and other noncholesterol sterols, cholesterol metabolism and 22-year mortality among middle-aged men.

1 reference

12 December 2020

Profile of cholesterol-related sterols in aged amyloid precursor protein transgenic mouse brain

1 reference

12 December 2020

Vegetarian dietary patterns and mortality in Adventist Health Study 2

1 reference

12 December 2020

Patterns of food consumption among vegetarians and non-vegetarians.

1 reference

12 December 2020

Moderately elevated plant sterol levels are associated with reduced cardiovascular risk--the LASA study.

1 reference

12 December 2020

Phytosterols and cardiovascular health

1 reference

12 December 2020

Cohort profile: The Adventist Health Study-2 (AHS-2).

1 reference

12 December 2020

Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study

1 reference

12 December 2020

Measurement variability of plasma beta-sitosterol and campesterol, two new biomarkers for cancer prevention

1 reference

12 December 2020

Absorption, metabolism, and serum concentrations of cholesterol in vegetarians: effects of cholesterol feeding

1 reference

12 December 2020

Impact of plant-based diet on lipid risk factors for atherosclerosis

1 reference

12 December 2020

Phytosterol-deficient and high-phytosterol diets developed for controlled feeding studies.

1 reference

12 December 2020

Plant sterols and cardiovascular disease: a systematic review and meta-analysis

1 reference

12 December 2020

Sterol content of foods of plant origin

1 reference

12 December 2020

Plant sterol intake and education level in the Spanish EPIC cohort

1 reference

12 December 2020

Identifiers

DOI

10.1002/MNFR.201600828

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28130879%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

1 reference