(Q24537334)
Statements
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The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation (English)
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Marc Vancanneyt
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Luc De Vuyst
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Jean Swings
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Bart Hoste
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Vincent Schrijvers
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Spiros Paramithiotis
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George Kalantzopoulos
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Effie Tsakalidou
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Winy Messens
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1 December 2002
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6059-6069
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Identifiers
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