(Q26800953)

22 July 2019

physiological phenomenon

1 reference

20 August 2019

1 reference

4 November 2019

1 reference

13 November 2020

1 reference

Jacqui Webster

10

0 references

Bruce Neal

object named as

Bruce Neal

2

0 references

author name string

Kathy Trieu

1

0 references

Corinna Hawkes

3

0 references

Elizabeth Dunford

4

0 references

Norm Campbell

5

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Rodrigo Rodriguez-Fernandez

6

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Branka Legetic

7

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Lindsay McLaren

8

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Amanda Barberio

Creative Commons Attribution 4.0 International

9

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language of work or name

English

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publication date

22 July 2015

4 references

22 July 2019

20 August 2019

4 November 2019

13 November 2020

4 references

22 July 2019

20 August 2019

4 November 2019

13 November 2020

10

0 references

issue

7

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page(s)

e0130247

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copyright license

4 references

22 July 2019

20 August 2019

4 November 2019

Effect of longer-term modest salt reduction on blood pressure

13 November 2020

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Measuring population sodium intake: a review of methods

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Healthy food procurement policies and their impact

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Salt reduction in the United Kingdom: a successful experiment in public health

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Effect of lower sodium intake on health: systematic review and meta-analyses

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Progress toward sodium reduction in the United States

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Population based strategy for dietary salt intake reduction: Italian initiatives in the European framework

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Canadian initiatives to prevent hypertension by reducing dietary sodium

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Salt reduction initiatives around the world

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Reducing population salt intake worldwide: from evidence to implementation

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Mid-term evaluation of "Health Japan 21": focus area for the nutrition and diet.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

FINDIET 2007 Survey: energy and nutrient intakes

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Global sodium consumption and death from cardiovascular causes

31 May 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0130247

Effects of High- and Low-Sodium Diets on Ambulatory Blood Pressure in Patients With Hypertension Receiving Aliskiren

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0130247

Association of urinary sodium and potassium excretion with blood pressure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0130247

Urinary sodium and potassium excretion, mortality, and cardiovascular events.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0130247

Population-level interventions in government jurisdictions for dietary sodium reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0130247

Salt reduction strategies in China

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0130247

Population health in South Africa: a view from the salt mines

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0130247

Nutrition policy in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0130247

Salt intake of the Slovene population assessed by 24 h urinary sodium excretion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0130247

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0130247

Cost-effectiveness of interventions to reduce dietary salt intake

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511674

Is reducing dietary sodium controversial? Is it the conduct of studies with flawed research methods that is controversial? A perspective from the World Hypertension League Executive Committee

28 November 2018

1 reference

12 December 2020

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland

1 reference

12 December 2020

[Less salt--more health. Croatian action on salt and health (CRASH)]

1 reference

12 December 2020

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

1 reference

12 December 2020

Salt reduction in New Zealand: are we keeping up with Australia?

1 reference

12 December 2020

Spain bans sale of unhealthy food in schools in bid to tackle obesity

1 reference

12 December 2020

[Initiatives developed in Brazil to reduce sodium content of processed foods]

1 reference

12 December 2020

Reducing salt intake to prevent hypertension and cardiovascular disease

1 reference

12 December 2020

[Advances in reducing salt and sodium intake in Costa Rica]

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0130247

Identifiers

DOI

1 reference

ADS bibcode

2015PLoSO..1030247T

0 references

1 reference

1 reference

PubMed publication ID

26201031

1 reference