(Q33368455)

English

Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Stefaan De Henauw

5

object named as

Stefaan De Henauw

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

object named as

Wim Verbeke

2

0 references

author name string

Zuzanna Pieniak

1

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Federico Perez-Cueto

3

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Karen Brunsø

4

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

language of work or name

0 references

publication date

10 September 2008

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

BMC Public Health

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

8

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

306

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

https://scigraph.springernature.com/pub.10.1186/1471-2458-8-306

0 references

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Factors influencing consumer dietary health preventative behaviours

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

The Mediterranean-style diet for the prevention of cardiovascular diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

The Satisfaction With Life Scale

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Self-rated oral health as an independent predictor of self-rated general health, self-esteem and life satisfaction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Diets and clinical coronary events: the truth is out there

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Omega-3 polyunsaturated fatty acids in adolescents: knowledge and consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Primary prevention of coronary heart disease in women through diet and lifestyle

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

N-3 fatty acids from fish and coronary artery disease: implications for public health.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Fish oil and cardiovascular disease: lipids and arterial function

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

n-3 fatty acids and serum lipoproteins: human studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Fat, fish, fish oil and cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Self-Ratings of Health: Do they also Predict change in Functional Ability?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

21 June 2018

Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99.

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation.

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Individual determinants of fish consumption: application of the theory of planned behaviour.

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach.

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Exploring the relationship between convenience and fish consumption: a cross-cultural study

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Development of a measure of the motives underlying the selection of food: the food choice questionnaire.

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Qualitative perceptions and caloric estimations of healthy and unhealthy foods by behavioral weight loss participants

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Trends in coronary risk factors in the WHO MONICA project.

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Trends in Stroke and Coronary Heart Disease in the WHO MONICA Project

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Fish consumption and cancer risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

31 October 2018

Health trajectories: long-term dynamics among black and white adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2556335

31 October 2018

Schooling, health knowledge and obesity

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-306

21 January 2018

Self-assessment of health status and mortality in middle-aged British men

1 reference

https://pubmed.ncbi.nlm.nih.gov/18783593

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Perceptions of risks of eating undercooked meat and willingness to change cooking practices

1 reference

https://pubmed.ncbi.nlm.nih.gov/18783593

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/18783593

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

1 reference

https://pubmed.ncbi.nlm.nih.gov/18783593

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Information and access to health care: is there a role for trust?

1 reference

https://pubmed.ncbi.nlm.nih.gov/18783593

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

What's in a name? A comparison of men's and women's judgements about food names and their nutrient contents

1 reference

https://pubmed.ncbi.nlm.nih.gov/18783593

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

1 reference

https://pubmed.ncbi.nlm.nih.gov/18783593

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The construct of food involvement in behavioral research: scale development and validation

1 reference

https://pubmed.ncbi.nlm.nih.gov/18783593

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Judgements of food healthfulness: food name stereotypes in adults over age 25

1 reference

https://pubmed.ncbi.nlm.nih.gov/18783593

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/18783593

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1471-2458-8-306

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Dimensions Publication ID

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2458-8-306

9 September 2019

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

ResearchGate publication ID

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