(Q33772564)

29 July 2017

1 reference

title

Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.). (English)

1 reference

29 July 2017

0 references

0 references

Cesar Aza-González

1

1 reference

29 July 2017

Hector G Núñez-Palenius

series ordinal

2

1 reference

29 July 2017

Neftalí Ochoa-Alejo

series ordinal

3

1 reference

29 July 2017

publication date

14 December 2010

1 reference

29 July 2017

1 reference

29 July 2017

volume

30

1 reference

29 July 2017

issue

5

1 reference

29 July 2017

page(s)

695-706

1 reference

Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits

29 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

QTL analysis for capsaicinoid content in Capsicum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Molecular mapping of the C locus for presence of pungency in Capsicum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Differential expression of phenylalanine ammonia-lyase and chalcone synthase during soybean nodule development

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Stress responses in alfalfa (Medicago sativa L.). XVIII: Molecular cloning and expression of the elicitor-inducible cinnamic acid 4-hydroxylase cytochrome P450.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Implementation of two high through-put techniques in a novel application: detecting point mutations in large EMS mutated plant populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl-SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioester

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Stress Responses in Alfalfa (Medicago sativa L.): X. Molecular Cloning and Expression of S-Adenosyl-l-Methionine:Caffeic Acid 3-O-Methyltransferase, a Key Enzyme of Lignin Biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Suppression of a ripening-related endo-1,4-beta-glucanase in transgenic pepper fruit does not prevent depolymerization of cell wall polysaccharides during ripening.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Review of the effectiveness of capsaicin for painful cutaneous disorders and neural dysfunction

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Purification, cloning, and properties of an acyltransferase controlling shikimate and quinate ester intermediates in phenylpropanoid metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Silencing of hydroxycinnamoyl-coenzyme A shikimate/quinate hydroxycinnamoyltransferase affects phenylpropanoid biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Induction of apoptosis in leukemic cells by homovanillic acid derivative, capsaicin, through oxidative stress: implication of phosphorylation of p53 at Ser-15 residue by reactive oxygen species

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Identification of cultivated taxa of capsicum. taxonomy, anatomy and composition of pungent principle (author's transl)

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Capsaicin can alter the expression of tumor forming-related genes which might be followed by induction of apoptosis of a Korean stomach cancer cell line, SNU-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Characterization of putative capsaicin synthase promoter activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuumL.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Non-pungent capsaicinoids from sweet pepper synthesis and evaluation of the chemopreventive and anticancer potential

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

A dynamic interface for capsaicinoid systems biology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Metabolic diversion of the phenylpropanoid pathway causes cell wall and morphological changes in transgenic tobacco stems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

A new mutant genetic resource for tomato crop improvement by TILLING technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Capsaicin, a component of red peppers, inhibits the growth of androgen-independent, p53 mutant prostate cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

THE CONSTITUTION OF CAPSAICIN, THE PUNGENT PRINCIPLE OF CAPSICUM

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Capsiate, a nonpungent capsaicin-like compound, inhibits angiogenesis and vascular permeability via a direct inhibition of Src kinase activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Topical capsaicin. A review of its pharmacological properties and therapeutic potential in post-herpetic neuralgia, diabetic neuropathy and osteoarthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Long-term opioid therapy for refractory lumbar pain. Pain Research Foundation journal club.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Induction of apoptosis in prostate tumor PC-3 cells and inhibition of xenograft prostate tumor growth by the vanilloid capsaicin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Assessment of the biological similarity of three capsaicin analogs (Capsinoids) found in non-pungent chili pepper (CH-19 Sweet) fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Determination of capsinoids by HPLC-DAD in capsicum species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

anthocyanin1 of petunia encodes a basic helix-loop-helix protein that directly activates transcription of structural anthocyanin genes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

The Pun1 gene for pungency in pepper encodes a putative acyltransferase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Genetic control of pungency in C. chinense via the Pun1 locus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

More than spice: capsaicin in hot chili peppers makes tumor cells commit suicide

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Newly mutated putative-aminotransferase in nonpungent pepper (Capsicum annuum) results in biosynthesis of capsinoids, capsaicinoid analogues

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Evolutionary ecology of pungency in wild chilies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Capsaicin induces apoptosis by generating reactive oxygen species and disrupting mitochondrial transmembrane potential in human colon cancer cell lines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00299-010-0968-8

Non-pungent Capsicum contains a deletion in the capsaicinoid synthetase gene, which allows early detection of pungency with SCAR markers.

21 January 2018

1 reference

12 December 2020

Transgenic peppers that are highly tolerant to a new CMV pathotype

1 reference

12 December 2020

Determination of capsaicinoids in salsa by liquid chromatography and enzyme immunoassay

1 reference

12 December 2020

Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum

1 reference

12 December 2020

The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia

1 reference

12 December 2020

Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications

1 reference

12 December 2020

Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF-kappaB activation and is a potent antiinflammatory compound in vivo

1 reference

12 December 2020

Clinical applications of capsaicinoids

1 reference

12 December 2020

Treatment of arthritis with topical capsaicin: a double-blind trial

1 reference

12 December 2020

Effect of capsaicin pretreatment on capsaicin-evoked release of immunoreactive somatostatin and substance P from primary sensory neurons

1 reference

12 December 2020

Chilli peppers--a review on tissue culture and transgenesis

1 reference

12 December 2020

Isolation of cDNA clones differentially accumulated in the placenta of pungent pepper by suppression subtractive hybridization

1 reference

12 December 2020

A new selection method for pepper transformation: callus-mediated shoot formation

1 reference

12 December 2020

Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 sweet

1 reference

12 December 2020

Beneficial effects of intranasal applications of capsaicin in patients with vasomotor rhinitis

1 reference

12 December 2020

Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice

1 reference

12 December 2020

Enhanced energy expenditure and fat oxidation in humans with high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids)

1 reference

12 December 2020

The identification of capsaicinoids in tear-gas spray

1 reference

12 December 2020

Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities.

1 reference

12 December 2020

Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults

1 reference

12 December 2020

Antioxidant activity of capsinoids

1 reference

12 December 2020

Capsaicin: identification, nomenclature, and pharmacotherapy

1 reference

12 December 2020

10.1007/S00299-010-0968-8

Identifiers

DOI

1 reference

29 July 2017

1 reference