(Q33841068)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

title

Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

0 references

Stacey Lockyer

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

Ian Rowland

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

Jeremy Paul Edward Spencer

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

publication date

7 March 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

10 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

volume

56

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

page(s)

1421-1432

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

10 March 2020

copyright license

start time

7 March 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Cardiovascular Disease Risk Assessment: Insights from Framingham

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

The effects of lowering LDL cholesterol with statin therapy in people at low risk of vascular disease: meta-analysis of individual data from 27 randomised trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Biological activities of phenolic compounds present in virgin olive oil.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Vasculoprotective potential of olive oil components.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

The role of combination therapy in the management of hypertension

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

The role of virgin olive oil components in the modulation of endothelial function.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Lowering blood pressure for cardiovascular risk reduction.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

IL-8 plasma concentrations and the risk of future coronary artery disease in apparently healthy men and women: the EPIC-Norfolk prospective population study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

2003 European Society of Hypertension-European Society of Cardiology guidelines for the management of arterial hypertension

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

The role of chemokines in human cardiovascular pathology: enhanced biological insights

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Aortic stiffness is an independent predictor of all-cause and cardiovascular mortality in hypertensive patients

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Pharmacological analysis of the iridoid oleuropein

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

5 July 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Diabetes and the Mediterranean diet: a beneficial effect of oleic acid on insulin sensitivity, adipocyte glucose transport and endothelium-dependent vasoreactivity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Red wine acutely induces favorable effects on wave reflections and central pressures in coronary artery disease patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Acute effect of black and green tea on aortic stiffness and wave reflections

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Olea europaea leaf extract exerts L-type Ca(2+) channel antagonistic effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Angiotensin converting enzyme inhibitory phenylpropanoid glycosides from Clerodendron trichotomum

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies africana leaves

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Lipid-lowering and antioxidative activities of 3,4-di(OH)-cinnamate and 3,4-di(OH)-hydrocinnamate in cholesterol-fed rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: a meta-analysis of population-based prospective studies.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5486627

Natural variability of circulating levels of cytokines and cytokine receptors in patients with heart failure: implications for clinical trials

29 October 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-016-1188-Y

Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

21 January 2018

1 reference

12 December 2020

1 reference

12 December 2020

The influence of heart rate on augmentation index and central arterial pressure in humans

1 reference

12 December 2020

Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans

1 reference

12 December 2020

Lipid modification: cardiovascular risk assessment and the modification of blood lipids for the primary and secondary prevention of cardiovascular disease

1 reference

12 December 2020

Comparison between carotid-femoral and brachial-ankle pulse wave velocity as measures of arterial stiffness

1 reference

12 December 2020

Oleuropein aglycone, an olive oil compound, ameliorates development of arthritis caused by injection of collagen type II in mice

1 reference

12 December 2020

Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension

1 reference

12 December 2020

Isolation of an angiotensin converting enzyme (ACE) inhibitor from Olea europaea and Olea lancea

1 reference

12 December 2020

Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia

1 reference

12 December 2020

The use of ambulatory blood pressure monitoring to improve the accuracy and reduce the numbers of subjects in clinical trials of antihypertensive agents

1 reference

12 December 2020

Implications of small reductions in diastolic blood pressure for primary prevention

1 reference

12 December 2020

[A clinical trial of a titrated Olea extract in the treatment of essential arterial hypertension]

1 reference

12 December 2020

Cholesterol reduction yields clinical benefit: impact of statin trials

1 reference

12 December 2020

Screening of nine vasoactive medicinal plants for their possible calcium antagonistic activity. Strategy of selection and isolation for the active principles ofOlea europaea andPeucedanum ostruthium

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/PTR.2650080303

Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves

10 April 2024

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1177/1082013206070166

Identifiers

DOI

10.1007/S00394-016-1188-Y

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

PubMed publication ID

26951205

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26951205%20AND%20SRC:MED&resulttype=core&format=json