(Q33782143)

29 July 2017

3 references

9 September 2019

7 November 2019

19 November 2019

Biological activities of phenolic compounds present in virgin olive oil. (English)

1 reference

29 July 2017

1 reference

9 September 2019

1 reference

7 November 2019

1 reference

19 November 2019

1 reference

Sara Cicerale

1

1 reference

29 July 2017

Lisa Lucas

series ordinal

2

1 reference

29 July 2017

Russell Keast

series ordinal

3

1 reference

29 July 2017

language of work or name

English

0 references

publication date

2 February 2010

4 references

International Journal of Molecular Sciences

29 July 2017

9 September 2019

7 November 2019

19 November 2019

4 references

29 July 2017

9 September 2019

7 November 2019

19 November 2019

11

1 reference

29 July 2017

issue

2

1 reference

29 July 2017

page(s)

458-479

1 reference

Creative Commons Attribution 3.0 Unported

29 July 2017

copyright license

3 references

9 September 2019

7 November 2019

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.

19 November 2019

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Alzheimer's-associated Abeta oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Olive phenolics increase glutathione levels in healthy volunteers.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Chemistry and health of olive oil phenolics.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Inflammation in atherosclerosis: from vascular biology to biomarker discovery and risk prediction

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

In vitro activity of olive oil polyphenols against Helicobacter pylori

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

The role of virgin olive oil components in the modulation of endothelial function.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Atherosclerosis--epidemiological studies on the health effects of a Mediterranean diet

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Oxidative DNA damage: mechanisms, mutation, and disease

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Adherence to a Mediterranean diet and survival in a Greek population

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Major phenolic compounds in olive oil: metabolism and health effects.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Olive oil as a functional food: epidemiology and nutritional approaches

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Biological properties of olive oil phytochemicals.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Determinant parameters and components in the storage of virgin olive oil. Prediction of storage time beyond which the oil is no longer of "extra" quality

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Cardiovascular disease: C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, and olive oil polyphenols. A review of the literature.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Proliferation, cell cycle and apoptosis in cancer

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Tyrosol bioavailability in humans after ingestion of virgin olive oil.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Olive oil phenolics are dose-dependently absorbed in humans

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Phenolic Compounds in Different Olive Varieties

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Phenolic compounds in Spanish olive oils.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Dietary fat, olive oil intake and breast cancer risk

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

The oxidation hypothesis of atherosclerosis

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Mediterranean diet pyramid: a cultural model for healthy eating

4 July 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

4 July 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Hydroxytyrosol lipophilic analogues: enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection.

4 July 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Effects of dietary oleic-rich oils (virgin olive and high-oleic-acid sunflower) on vascular reactivity in Wistar-Kyoto and spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Phenolic compounds profile of cornicabra virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Rate of degradation of alpha-tocopherol, squalene, phenolics, and polyunsaturated fatty acids in olive oil during different storage conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Urinary excretion of olive oil phenols and their metabolites in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Phenolic-extract from argan oil (Argania spinosa L.) inhibits human low-density lipoprotein (LDL) oxidation and enhances cholesterol efflux from human THP-1 macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Effects of olive oil polyphenols on erythrocyte oxidative damage

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Depressed glutathione synthesis precedes oxidative stress and atherogenesis in Apo-E(-/-) mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia-reoxygenation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activiti

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Flaxseed oil supplementation does not affect plasma lipoprotein concentration or particle size in human subjects

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Olive oil phenols are absorbed in humans

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Evidence of postprandial absorption of olive oil phenols in humans.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2852848

Fried foods, olive oil and colorectal cancer

30 October 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS11020458

Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells

21 January 2018

1 reference

12 December 2020

Analytical determination of polyphenols in olive oils

1 reference

12 December 2020

Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management

1 reference

12 December 2020

Analytical evaluation of virgin olive oil of first and second extraction

1 reference

12 December 2020

Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

1 reference

12 December 2020

The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats

1 reference

12 December 2020

Olive-oil consumption and cancer risk

1 reference

12 December 2020

The Protective Effect of the Mediterranean Diet on Lung Cancer

1 reference

12 December 2020

Association of high plasma antioxidant capacity with new lesion formation in carotid atherosclerosis: a prospective study

1 reference

12 December 2020

The emerging anti-inflammatory role of HDL-cholesterol, illustrated in cardiovascular disease free population; the ATTICA study

1 reference

12 December 2020

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

1 reference

12 December 2020

Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans

1 reference

12 December 2020

Lipoproteins, cardiovascular disease, and death. The Framingham study

1 reference

12 December 2020

The Mediterranean diet and mortality--olive oil and beyond

1 reference

12 December 2020

Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats

1 reference

12 December 2020

Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits

1 reference

12 December 2020

Platelets and atherosclerosis

1 reference

12 December 2020

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

1 reference

12 December 2020

Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol

1 reference

12 December 2020

Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study

1 reference

12 December 2020

Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis

1 reference

12 December 2020

Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production

1 reference

12 December 2020

Olive oil isochromans inhibit human platelet reactivity

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS11020458

1 reference

29 July 2017

1 reference

29 July 2017

1 reference