(Q59158081)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference

1 reference

Rosa Lamuela-Raventos

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

Ana Isabel Castellote-Bargalló

1 January 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Rafael de la Torre

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

Maria Carmen López-Sabater

1 January 2020

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

5

Montserrat Fitó

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

7

María-Isabel Covas

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

Karina de la Torre-Carbot

1 January 2020

2

object named as

Karina de la Torre-Carbot

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Eva Gimeno

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

9 July 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

1 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

98

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

6

1 reference

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1 January 2020

page(s)

1243-1250

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

Urinary excretion of olive oil phenols and their metabolites in humans.

1 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Olive oil phenolics are dose-dependently absorbed in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Plasma oxidized low-density lipoprotein, a strong predictor for acute coronary heart disease events in apparently healthy, middle-aged men from the general population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Antioxidants and atherosclerotic heart disease

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114507778698

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, alpha-tocopherol and beta-carotene in human plasma and low-density lipoproteins

21 January 2018

2 references

https://api.crossref.org/works/10.1017%2FS0007114507778698

21 January 2018

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

International conference on the healthy effect of virgin olive oil.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114507778698

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Women

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114507778698

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Antioxidant and other biological activities of phenols from olives and olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Biological properties of olive oil phytochemicals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Antioxidant and anti-atherogenic activities of olive oil phenolics

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Lipid peroxidation: a review of causes, consequences, measurement and dietary influences

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Hydroxytyrosol disposition in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

The decisive influence of diet on the progression and reversibility of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds]

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Low-fat, monounsaturate-rich diets reduce susceptibility of low density lipoproteins to peroxidation ex vivo

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

The burden of cardiovascular diseases mortality in Europe. Task Force of the European Society of Cardiology on Cardiovascular Mortality and Morbidity Statistics in Europe

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Lipoproteins, nutrition, and heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Monounsaturated and Polyunsaturated n-6 Fatty Acid–Enriched Diets Modify LDL Oxidation and Decrease Human Coronary Smooth Muscle Cell DNA Synthesis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Differential oxidation of individual dietary fatty acids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Olive oil phenols are absorbed in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Olive Oil Phenols and Their Potential Effects on Human Health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Cardioprotective effects of dietary polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507778698

7 January 2021

10.1017/S0007114507778698

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617938%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference