(Q33879294)

29 July 2017

title

Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children (English)

1 reference

29 July 2017

Kathleen L Keller

1

1 reference

29 July 2017

Adrienne Reid

2

1 reference

29 July 2017

Megan C MacDougall

3

1 reference

29 July 2017

Hope Cassano

4

1 reference

29 July 2017

Joo Lee Song

5

1 reference

29 July 2017

Liyong Deng

6

1 reference

29 July 2017

Patricia Lanzano

7

1 reference

29 July 2017

Wendy K Chung

8

1 reference

29 July 2017

Harry R Kissileff

9

1 reference

29 July 2017

publication date

24 September 2009

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29 July 2017

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29 July 2017

volume

18

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29 July 2017

issue

6

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29 July 2017

page(s)

1194-1200

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Oral sensory phenotype identifies level of sugar and fat required for maximal liking

29 July 2017

cites work

1 reference

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Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

5 July 2018

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Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes

5 July 2018

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Genetic and shared environmental influences on children's 24-h food and beverage intake: sex differences at age 7 y.

5 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877149

Supertasting and PROP bitterness depends on more than the TAS2R38 gene

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877149

Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877149

The Relationship between Chemical Constitution and Taste

5 July 2018

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The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

5 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877149

Genetic and environmental determinants of bitter perception and sweet preferences

5 July 2018

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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

5 July 2018

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5 July 2018

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Metabolic precursors and effects of obesity in children: a decade of progress, 1990-1999.

5 July 2018

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Food acceptance and genetic variation in taste

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877149

Genetic variation and inferences about perceived taste intensity in mice and men.

5 July 2018

1 reference

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Establishing a standard definition for child overweight and obesity worldwide: international survey

5 July 2018

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Genetic and environmental influences on eating patterns of twins aged >/=50 y.

5 July 2018

1 reference

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6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits

5 July 2018

1 reference

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PTC/PROP tasting: anatomy, psychophysics, and sex effects

5 July 2018

1 reference

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Dietary fat and obesity: evidence from epidemiology

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877149

Gustatory Chemoreception in Man: Multi-disciplinary Aspects and Perspectives

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877149

Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects

5 July 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Adiposity in middle-aged women is associated with genetic taste blindness to 6-n-propylthiouracil

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Relation between PROP taster status and fat perception, touch, and olfaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Lactase persistence and bitter taste response: instrumental variables and mendelian randomization in epidemiologic studies of dietary factors and cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Influence of PROP taster status and maternal variables on energy intake and body weight of pre-adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Genes and environment have gender-independent influences on the eating and drinking of free-living humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Development of taste perception in humans: sensitivity and preference throughout the life span

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877149

Food Preference and Sensitivity of Taste for Bitter Compounds

29 October 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Genetic taste markers and preferences for vegetables and fruit of female breast care patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Fat perception is related to PROP taster status

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

PROP taster status is related to fat perception and preference

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Confirmatory factor analysis of the Child Feeding Questionnaire: a measure of parental attitudes, beliefs and practices about child feeding and obesity proneness

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Familial aggregation of energy intake in children

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Like mother, like daughter: familial patterns of overweight are mediated by mothers' dietary disinhibition

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

A twin study of genetic and environmental influences on the intake of fluids and beverages

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Taste thresholds of further eighteen compounds and their correlation with P.T.C thresholds

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

The variability of young children's energy intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

Restricting access to palatable foods affects children's behavioral response, food selection, and intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.306

31 March 2020

Identifiers

DOI

10.1038/OBY.2009.306

1 reference

29 July 2017

1 reference

29 July 2017

1 reference