(Q34002188)

30 July 2017

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title

Dietary trans fatty acids: review of recent human studies and food industry responses (English)

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30 July 2017

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J Edward Hunter

1

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30 July 2017

publication date

1 November 2006

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30 July 2017

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30 July 2017

volume

41

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30 July 2017

issue

11

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30 July 2017

page(s)

967-992

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https://scigraph.springernature.com/pub.10.1007/s11745-006-5049-y

30 July 2017

exact match

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12 December 2020

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12 December 2020

Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation

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12 December 2020

Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men.

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Trans fatty acids alter the lipid composition and size of apoB-100-containing lipoproteins secreted by HepG2 cells

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Dietary trans alpha-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study

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12 December 2020

Effect on plasma lipids of interesterifying a mix of edible oils

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12 December 2020

Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men

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12 December 2020

Intake of trans fatty acids and risk of coronary heart disease among women

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12 December 2020

Trans-fatty acids intake and risk of myocardial infarction

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on the susceptibility of low density lipoprotein to oxidative modification in men

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12 December 2020

Divergent incorporation of dietary trans fatty acids in different serum lipid fractions

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12 December 2020

A high-trans fatty acid diet and insulin sensitivity in young healthy women

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12 December 2020

Do trans fatty acids increase the incidence of type 2 diabetes?

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12 December 2020

Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster

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12 December 2020

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

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12 December 2020

Dietary intake of trans fatty acids and systemic inflammation in women

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12 December 2020

Prospective study of dietary fat and the risk of age-related macular degeneration

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12 December 2020

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

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12 December 2020

Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids

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12 December 2020

Isomeric fatty acids in the US diet: levels and health perspectives

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women

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12 December 2020

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12 December 2020

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12 December 2020

Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

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12 December 2020

Trans fatty acids and their effects on lipoproteins in humans

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12 December 2020

Trans fatty acids and cardiovascular risk

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12 December 2020

Predominance of large LDL and reduced HDL2 cholesterol in normolipidemic men with coronary artery disease

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12 December 2020

Trends in the trans-fatty acid composition of the diet in a metropolitan area: the Minnesota Heart Survey

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12 December 2020

Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

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12 December 2020

Individual cholesterol variation in response to a margarine- or butter-based diet: A study in families

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12 December 2020

Dietary trans fatty acids in early life: a review

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12 December 2020

Dietary fat and risk for advanced age-related macular degeneration

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12 December 2020

Reassessment of trans fatty acid availability in the US diet

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12 December 2020

Butter, margarine and serum lipoproteins

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12 December 2020

Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII)

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12 December 2020

A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males

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12 December 2020

Estimated intakes of trans fatty and other fatty acids in the US population.

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12 December 2020

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

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12 December 2020

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

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12 December 2020

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

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12 December 2020

Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia

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12 December 2020

Trans-fatty acids and colon cancer

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12 December 2020

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

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12 December 2020

Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women

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12 December 2020

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

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12 December 2020

Intake of trans fatty acids and low-density lipoprotein size in a Costa Rican population

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12 December 2020

Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids

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12 December 2020

Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity

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12 December 2020

Lipoproteins, nutrition, and heart disease

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12 December 2020

Trans fatty acids - effects on systemic inflammation and endothelial function

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12 December 2020

No effect of dietary trans isomers of alpha-linolenic acid on platelet aggregation and haemostatic factors in european healthy men. The TRANSLinE study

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12 December 2020

10.1007/S11745-006-5049-Y

Identifiers

DOI

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Dimensions Publication ID

30 July 2017

1021029428

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Fatcat ID

release_hxpil4zhb5ehbj65uvqyrmdkrm

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Fatcat

https://api.fatcat.wiki/v0/release/hxpil4zhb5ehbj65uvqyrmdkrm

24 November 2022

mapped directly with Wikidata item

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