(Q34109101)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

3 references

28 May 2020

8 September 2020

27 September 2020

Feeding the world healthily: the challenge of measuring the effects of agriculture on health (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1 reference

27 September 2020

1 reference

8 September 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Alan D. Dangour

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Deborah Johnston

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Nigel Poole

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Jonathan Rushton

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

8

Jeff Waage

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

author name string

Karen Lock

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Ricardo Uauy

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

language of work or name

English

0 references

publication date

1 September 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

27 September 2010

3 references

28 May 2020

8 September 2020

27 September 2020

15

1 reference

Philosophical Transactions of the Royal Society B

inferred from page(s)

published in

4 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

28 May 2020

8 September 2020

27 September 2020

365

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

issue

1554

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

page(s)

3083-3097

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 2.0 Generic

10 February 2020

copyright license

3 references

28 May 2020

8 September 2020

Food consumption trends and drivers

27 September 2020

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Energy and nutrient consumption in adults: analysis of the Mexican National Health and Nutrition Survey 2006.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Consumption and health effects of trans fatty acids: a review.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Fatty acids and cardiovascular disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Meat intake and mortality: a prospective study of over half a million people

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

The relationship between reduction in low-density lipoprotein cholesterol by statins and reduction in risk of cardiovascular outcomes: an updated meta-analysis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Food balance sheet and household budget survey dietary data and mortality patterns in Europe

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Maternal and child undernutrition: global and regional exposures and health consequences

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

The human/animal interface: emergence and resurgence of zoonotic infectious diseases

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Carbohydrate intake and obesity

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

FAO/WHO scientific update on carbohydrates in human nutrition: conclusions

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Nutrition in brain development and aging: role of essential fatty acids

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

The nutrition transition: an overview of world patterns of change

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

The shift in stages of the nutrition transition in the developing world differs from past experiences!

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Types of dietary fat and risk of coronary heart disease: a critical review

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Decline in Prevalence of Neural Tube Defects in a High-Risk Region of the United States

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Polio as a platform: using national immunization days to deliver vitamin A supplements

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

The nutrition transition: new trends in the global diet

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Are imprecise methods obscuring a relation between fat and breast cancer?

5 July 2018

1 reference

https://api.crossref.org/works/10.1098%2FRSTB.2010.0122

Inter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in Nigeria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1098%2FRSTB.2010.0122

Industrial food animal production and global health risks: exploring the ecosystems and economics of avian influenza.

21 January 2018

1 reference

https://api.crossref.org/works/10.1098%2FRSTB.2010.0122

Impact of educational attainment on the quality of young women's diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1098%2FRSTB.2010.0122

Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1098%2FRSTB.2010.0122

What not to eat: inequalities in healthy eating behaviour, evidence from the 1998 Scottish Health Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1098%2FRSTB.2010.0122

Protein and amino acid requirements in human nutrition.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Reducing Meat Consumption Has Multiple Benefits for the World's Health

28 October 2018

1 reference

https://api.crossref.org/works/10.1098%2FRSTB.2010.0122

Potential impact and cost-effectiveness of Golden Rice

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2935110

Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women

28 October 2018

1 reference

12 December 2020

A reappraisal of the extent of world hunger

1 reference

12 December 2020

Diet, nutrition and the prevention of chronic diseases

1 reference

12 December 2020

Dietary assessment and the reliability of nutritional epidemiology reports

1 reference

12 December 2020

Iodine-deficiency disorders

1 reference

12 December 2020

Only children of the head of household benefit from increased household food diversity in northern Ghana

1 reference

12 December 2020

The double burden of malnutrition. Case studies from six developing countries

1 reference

12 December 2020

Globalization of food systems in developing countries: impact on food security and nutrition

1 reference

12 December 2020

Fats and oils in human nutrition. Report of a joint expert consultation. Food and Agriculture Organization of the United Nations and the World Health Organization

1 reference

12 December 2020

Identifiers

DOI

10.1098/RSTB.2010.0122

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1 reference