(Q34312678)

1 August 2017

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title

Global obesity: trends, risk factors and policy implications (English)

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1 August 2017

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3

Frank B Hu

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1 August 2017

2

Walter C Willett

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1 August 2017

1

Vasanti S Malik

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1 August 2017

20 November 2012

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Nature Reviews Endocrinology

1 August 2017

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1 August 2017

9

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1 August 2017

1

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1 August 2017

13-27

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https://scigraph.springernature.com/pub.10.1038/nrendo.2012.199

1 August 2017

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Obesity and the metabolic syndrome in developing countries

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Food consumption trends and drivers

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Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases

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Projecting the future diabetes population size and related costs for the U.S.

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Annual medical spending attributable to obesity: payer-and service-specific estimates

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Global burden of obesity in 2005 and projections to 2030.

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A Nutrition Paradox — Underweight and Obesity in Developing Countries

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Priority actions for the non-communicable disease crisis

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The burden and costs of chronic diseases in low-income and middle-income countries

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WHO recognition of the global obesity epidemic

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Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies

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The nutrition transition: worldwide obesity dynamics and their determinants

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Overweight exceeds underweight among women in most developing countries

31 March 2020

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Countries in transition: underweight to obesity non-stop?

31 March 2020

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Tracking of childhood overweight into adulthood: a systematic review of the literature

31 March 2020

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Is there a lag globally in overweight trends for children compared with adults?

31 March 2020

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Global prevalence and trends of overweight and obesity among preschool children

31 March 2020

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Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

31 March 2020

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Farm bill offers opportunity to improve nutrition of all Americans

31 March 2020

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Rethinking the "diseases of affluence" paradigm: global patterns of nutritional risks in relation to economic development

31 March 2020

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Weight of nations: a socioeconomic analysis of women in low- to middle-income countries

31 March 2020

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Is China facing an obesity epidemic and the consequences? The trends in obesity and chronic disease in China

31 March 2020

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Physical activity and public health. A recommendation from the Centers for Disease Control and Prevention and the American College of Sports Medicine

31 March 2020

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DECLINING RATES OF PHYSICAL ACTIVITY IN THE UNITED STATES: What Are the Contributors?

31 March 2020

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Prevalence of physical activity among Chinese adults: results from the International Collaborative Study of Cardiovascular Disease in Asia

31 March 2020

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A new stage of the nutrition transition in China

31 March 2020

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Rapidly increasing diabetes-related mortality with socio-environmental changes in South Korea during the last two decades

31 March 2020

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Finding a policy solution to India's diabetes epidemic.

31 March 2020

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Short sleep duration and weight gain: a systematic review

31 March 2020

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Weight gain in older adolescent females: the internet, sleep, coffee, and alcohol

31 March 2020

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[Factors associated with obesity in school children]

31 March 2020

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Adequate sleep among adolescents is positively associated with health status and health-related behaviors

31 March 2020

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Exporting diabetes mellitus to Asia: the impact of Western-style fast food

31 March 2020

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Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

31 March 2020

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Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults

31 March 2020

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Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

31 March 2020

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Western-style fast food intake and cardiometabolic risk in an Eastern country

31 March 2020

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The Rise of Supermarkets in Africa, Asia, and Latin America

31 March 2020

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A global view on the development of non communicable diseases

31 March 2020

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Rising consumption of meat and milk in developing countries has created a new food revolution

31 March 2020

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Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

31 March 2020

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

31 March 2020

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Major dietary protein sources and risk of coronary heart disease in women

31 March 2020

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Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies

31 March 2020

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Additional ways to diminish the deleterious effects of red meat-reply.

31 March 2020

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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

31 March 2020

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A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

31 March 2020

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Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

31 March 2020

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Preventing chronic diseases by promoting healthy diet and lifestyle: public policy implications for China

31 March 2020

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The nutrition transition and obesity in the developing world

31 March 2020

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Trans fatty acids and cardiovascular disease

31 March 2020

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Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment

31 March 2020

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Refined grain consumption and the metabolic syndrome in urban Asian Indians (Chennai Urban Rural Epidemiology Study 57).

31 March 2020

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White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

White rice, brown rice, and risk of type 2 diabetes in US men and women

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Sugar-sweetened beverages and BMI in children and adolescents: reanalyses of a meta-analysis

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Sweetened beverage consumption and risk of coronary heart disease in women

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men.

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Patterns of beverage use across the lifecycle

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Consumption of added sugars is decreasing in the United States

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Risk associations of obesity with sugar-sweetened beverages and lifestyle factors in Chinese: the 'Better Health for Better Hong Kong' health promotion campaign

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Drinking to our health: can beverage companies cut calories while maintaining profits?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

NCDs: celebrating success, moving forward

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Action on the social determinants of health and health inequities goes global

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

The epidemiology of obesity: the size of the problem

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Caloric beverage consumption patterns in Mexican children

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Global nutrition transition and the pandemic of obesity in developing countries

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Feasibility of recommending certain replacement or alternative fats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Trans fats: chasing a global ban

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

The public health and economic benefits of taxing sugar-sweetened beverages

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Sugar-sweetened beverage taxes in Brazil

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Soda taxes, soft drink consumption, and children's body mass index

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Food price policy can favorably alter macronutrient intake in China.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

The Supplemental Nutrition Assistance Program, soda, and USDA policy: who benefits?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

What is China doing in policy-making to push back the negative aspects of the nutrition transition?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

The Indian Diabetes Prevention Programme shows that lifestyle modification and metformin prevent type 2 diabetes in Asian Indian subjects with impaired glucose tolerance (IDPP-1).

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

The long-term effect of lifestyle interventions to prevent diabetes in the China Da Qing Diabetes Prevention Study: a 20-year follow-up study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Prevention of stroke in urban China: a community-based intervention trial

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Downward trends in the prevalence of childhood overweight in the setting of 12-year school- and community-based programmes

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

A community intervention reduces BMI z-score in children: Shape Up Somerville first year results

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Reducing obesity via a school-based interdisciplinary intervention among youth: Planet Health.

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

EU law forces UK ministers to rethink food labelling

31 March 2020

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https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Evaluating the impact of menu labeling on food choices and intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Beverage consumption for a healthy life: recommendations for the Mexican population

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Regulating and litigating in the public interest: regulating food marketing to young people worldwide: trends and policy drivers

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Walking and cycling to health: a comparative analysis of city, state, and international data

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Changing the future of obesity: science, policy, and action.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Obesity — The New Frontier of Public Health Law

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRENDO.2012.199

Obesity in K-8 students - New York City, 2006-07 to 2010-11 school years.

31 March 2020

1 reference

12 December 2020

Globalisation and public health-overview and a Swedish perspective

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12 December 2020

Red meat consumption and mortality: results from 2 prospective cohort studies

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12 December 2020

Influencing public nutrition for non-communicable disease prevention: from community intervention to national programme--experiences from Finland

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12 December 2020

Socioeconomic status and obesity in adult populations of developing countries: a review

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12 December 2020

Nutritional status, growth and sleep habits among Senegalese adolescent girls

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12 December 2020

Obesity and life style in a population of male school children aged 6 to 10 years in Ariana (Tunisia)

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12 December 2020

Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan

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12 December 2020

Obesity and socioeconomic status in adults: United States, 2005-2008.

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12 December 2020

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases.

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12 December 2020

Pepsi and Coca Cola in Delhi, India: availability, price and sales

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12 December 2020

Ten great public health achievements--United States, 1900-1999.

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12 December 2020

Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.

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12 December 2020

Identifiers

DOI

10.1038/NRENDO.2012.199

1 reference

1 August 2017

1 reference

PubMed ID

23165161