(Q34330808)

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Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults

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scholarly article

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Europe PubMed Central

PubMed publication ID

1 August 2017

Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

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1 reference

based on heuristic

inferred from title

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Darko Stefanovski

5

object named as

Darko Stefanovski

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

author name string

Sally Chiu

1

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

Paul T Williams

2

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

Taylor Dawson

3

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

Richard N Bergman

4

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

Steven M Watkins

6

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

Ronald M Krauss

7

1 reference

Europe PubMed Central

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1 August 2017

language of work or name

0 references

publication date

3 September 2014

1 reference

Europe PubMed Central

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1 August 2017

Journal of Nutrition

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Europe PubMed Central

PubMed publication ID

1 August 2017

144

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

11

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

1753-1759

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Insulin clearance and the incidence of type 2 diabetes in Hispanics and African Americans: the IRAS Family Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Branched-chain and aromatic amino acids are predictors of insulin resistance in young adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Circulating metabolite predictors of glycemia in middle-aged men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Interplay between lipids and branched-chain amino acids in development of insulin resistance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Branched-chain amino acid levels are associated with improvement in insulin resistance with weight loss

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Metabolite profiles and the risk of developing diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Relationships between circulating metabolic intermediates and insulin action in overweight to obese, inactive men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

A branched-chain amino acid-related metabolic signature that differentiates obese and lean humans and contributes to insulin resistance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Mitochondrial overload and incomplete fatty acid oxidation contribute to skeletal muscle insulin resistance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Thematic review series: patient-oriented research. Nutritional determinants of insulin resistance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Effects of dietary fatty acids on insulin sensitivity and secretion

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Dietary fat, insulin sensitivity and the metabolic syndrome.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Type of dietary fat and insulin resistance.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Longitudinal compensation for fat-induced insulin resistance includes reduced insulin clearance and enhanced beta-cell response

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Plasma lipid response to hypolipidemic diets in young healthy non-obese men varies with body mass index

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

A comparison between the minimal model and the glucose clamp in the assessment of insulin sensitivity across the spectrum of glucose tolerance. Insulin Resistance Atherosclerosis Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

MINMOD: a computer program to calculate insulin sensitivity and pancreatic responsivity from the frequently sampled intravenous glucose tolerance test.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

6 July 2018

The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.197624

21 January 2018

Effect of long-term dietary protein intake on glucose metabolism in humans.

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.197624

21 January 2018

Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.197624

21 January 2018

Direct determination of lipoprotein particle sizes and concentrations by ion mobility analysis

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.197624

21 January 2018

Lipid metabolome-wide effects of the PPARgamma agonist rosiglitazone

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.197624

21 January 2018

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.197624

21 January 2018

The hypoglycemic effect of fat and protein is not attenuated by insulin resistance.

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.197624

21 January 2018

Mechanism of amino acid-induced skeletal muscle insulin resistance in humans

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.197624

21 January 2018

Increase in fat oxidation on a high-fat diet is accompanied by an increase in triglyceride-derived fatty acid oxidation

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.197624

21 January 2018

Usual dietary fat intake and insulin concentrations in healthy women twins.

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.197624

21 January 2018

Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.197624

21 January 2018

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.197624

21 January 2018

Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

27 October 2018

Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

27 October 2018

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

27 October 2018

An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4195419

27 October 2018

Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load

1 reference

https://pubmed.ncbi.nlm.nih.gov/25332473

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Immunoturbidimetric assays of apolipoproteins A, AI, AII, and B in serum

1 reference

https://pubmed.ncbi.nlm.nih.gov/25332473

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: Comparison to hypocaloric high-carbohydrate diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/25332473

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Body fat distribution is a determinant of the high-density lipoprotein response to dietary fat and cholesterol in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25332473

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The relationship between weight and response to cholesterol-lowering diets in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25332473

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25332473

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An international collaborative study on standardization of apolipoproteins A-I and B. Part I. Evaluation of a lyophilized candidate reference and calibration material

1 reference

https://pubmed.ncbi.nlm.nih.gov/25332473

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/25332473

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Individual cholesterol variation in response to a margarine- or butter-based diet: A study in families

1 reference

https://pubmed.ncbi.nlm.nih.gov/25332473

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/25332473

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3945/JN.114.197624

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

release_s36lxo7rqbez3dmqnsaen5gmni

1 reference

https://api.fatcat.wiki/v0/release/s36lxo7rqbez3dmqnsaen5gmni

24 November 2022

based on heuristic

mapped directly with Wikidata item

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

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