(Q34656400)

3 August 2017

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial (English)

1 reference

3 August 2017

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24084509%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

author name string

R D Mattes

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24084509%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

publication date

2 October 2013

1 reference

European Journal of Clinical Nutrition

3 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24084509%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

volume

67

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24084509%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24084509%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

page(s)

1205-1214

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24084509%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

31 May 2020

copyright license

start time

2 October 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1038/ejcn.2013.184

0 references

cites work

Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Effects of almond dietary supplementation on coronary heart disease lipid risk factors and serum lipid oxidation parameters in men with mild hyperlipidemia

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Snacking increased among U.S. adults between 1977 and 2006

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Prospective study of self-reported usual snacking and weight gain in a Mediterranean cohort: the SUN project

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Evaluating the Power of Food Scale in obese subjects and a general sample of individuals: development and measurement properties

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Effect of chronic consumption of almonds on body weight in healthy humans

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Monounsaturated fatty acid intake by children and adults: temporal trends and demographic differences.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Brief measures of sensation seeking for screening and large-scale surveys

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

A SELF-RATING DEPRESSION SCALE

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Nut consumption, body weight and insulin resistance.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Nut consumption and body weight

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Weight, protein, fat, and timing of preloads affect food intake

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

A global measure of perceived stress

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Slow release dietary carbohydrate improves second meal tolerance

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Hunger ratings are not a valid proxy measure of reported food intake in humans

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Effect of screening out implausible energy intake reports on relationships between diet and BMI.

7 July 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Eating styles, overweight and obesity in young adult twins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Seven eating styles linked to overeating, overweight, and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Contribution of snacking to older adults' vitamin, carotenoid, and mineral intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

A revised version of the psychoticism scale

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

In vitro study of possible role of dietary fiber in lowering postprandial serum glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically (13)C-enriched durum wheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

The interactive effect of hunger and impulsivity on food intake and purchase in a virtual supermarket.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Almonds and postprandial glycemia--a dose-response study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Almond consumption and cardiovascular risk factors in adults with prediabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Dietary and physical activity patterns in French children are related to overweight and socioeconomic status

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Total alpha-tocopherol intakes are associated with serum alpha-tocopherol concentrations in African American adults

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Eating patterns and dietary composition in relation to BMI in younger and older adults.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Portion size of food affects energy intake in normal-weight and overweight men and women

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898316

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

26 October 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population

21 January 2018

1 reference

12 December 2020

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes

1 reference

12 December 2020

Risk factors of obesity in a five year old population. Parental versus environmental factors

1 reference

12 December 2020

Dietary sources of nutrients among rural Native American and white children

1 reference

12 December 2020

Assessment of the physical activity level with two questions: validation with doubly labeled water

1 reference

12 December 2020

Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects

1 reference

12 December 2020

Snacking and Obesity: Urgency of a Definition to Explore such a Relationship

1 reference

12 December 2020

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

1 reference

12 December 2020

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1 reference

12 December 2020

Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers

1 reference

12 December 2020

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

1 reference

12 December 2020

The development and validation of the state and trait food-cravings questionnaires

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.184

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/EJCN.2013.184

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24084509%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

31 May 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24084509%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24084509%20AND%20SRC:MED&resulttype=core&format=json