(Q34686740)

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A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week

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PubMed publication ID

3 August 2017

A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week (English)

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Europe PubMed Central

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3 August 2017

Marilyn Cléroux

8

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Marilyn Cléroux

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3 August 2017

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Alastair B Ross

1

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3 August 2017

Emma Pere-Trépat

2

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3 August 2017

Ivan Montoliu

3

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3 August 2017

Francois-Pierre J Martin

4

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3 August 2017

Sebastiano Collino

5

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3 August 2017

Sofia Moco

6

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3 August 2017

Jean-Philippe Godin

7

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3 August 2017

Philippe A Guy

9

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3 August 2017

Isabelle Breton

10

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3 August 2017

Rodrigo Bibiloni

11

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3 August 2017

Anita Thorimbert

12

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3 August 2017

Isabelle Tavazzi

13

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3 August 2017

Lionel Tornier

14

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3 August 2017

Aude Bebuis

15

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3 August 2017

Stephen J Bruce

16

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3 August 2017

Maurice Beaumont

17

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3 August 2017

Laurent-Bernard Fay

18

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3 August 2017

Sunil Kochhar

19

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3 August 2017

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publication date

24 April 2013

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3 August 2017

Journal of Nutrition

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3 August 2017

143

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3 August 2017

6

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3 August 2017

766-773

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3 August 2017

Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

1 reference

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Whole grain intake and cardiovascular disease: a meta-analysis

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Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies

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21 January 2018

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

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Prospective study of dietary fiber, whole grain foods, and small intestinal cancer

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Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

1 reference

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21 January 2018

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.

1 reference

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21 January 2018

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

1 reference

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Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

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21 January 2018

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

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21 January 2018

Why whole grains are protective: biological mechanisms

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New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

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21 January 2018

Effects of whole grains on coronary heart disease risk

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21 January 2018

White rice, brown rice, and risk of type 2 diabetes in US men and women

1 reference

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21 January 2018

Validation of a FFQ for estimating whole-grain cereal food intake.

1 reference

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21 January 2018

Fecal water as a non-invasive biomarker in nutritional intervention: comparison of preparation methods and refinement of different endpoints

1 reference

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21 January 2018

Metabolic effects of dark chocolate consumption on energy, gut microbiota, and stress-related metabolism in free-living subjects

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21 January 2018

Extraction and GC/MS analysis of the human blood plasma metabolome

1 reference

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21 January 2018

A plasma global metabolic profiling approach applied to an exercise study monitoring the effects of glucose, galactose and fructose drinks during post-exercise recovery.

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21 January 2018

Orthogonal projections to latent structures (O-PLS)

1 reference

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21 January 2018

Identifying Important Risk Factors for Survival in Kidney Graft Failure Patients Using Random Survival Forests

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21 January 2018

Effects of menstrual cycle phase on metabolomic profiles in premenopausal women.

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21 January 2018

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

1 reference

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21 January 2018

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

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21 January 2018

The effect of pre- and probiotics on the colonic ammonia metabolism in humans as measured by lactose-[15N2]ureide

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21 January 2018

Amelioration of hyperglycaemia and its associated complications by finger millet ( Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats

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21 January 2018

Formation of Phenolic and Indolic Compounds by Anaerobic Bacteria in the Human Large Intestine

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21 January 2018

The analysis of para-cresol production and tolerance in Clostridium difficile 027 and 012 strains

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21 January 2018

Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem

1 reference

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21 January 2018

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study

1 reference

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21 January 2018

Dietary carbohydrate modification alters serum metabolic profiles in individuals with the metabolic syndrome.

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21 January 2018

Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal women

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21 January 2018

Nuclear magnetic resonance-based metabolomics enable detection of the effects of a whole grain rye and rye bran diet on the metabolic profile of plasma in prostate cancer patients

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21 January 2018

Identifiers

10.3945/JN.112.172197

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

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