(Q34136386)

31 July 2017

Effects of whole grains on coronary heart disease risk (English)

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31 July 2017

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coronary artery disease

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inferred from title

author

Penny M. Kris-Etherton

series ordinal

2

object named as

Penny M Kris-Etherton

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31 July 2017

Kristina A Harris

1

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31 July 2017

1 November 2010

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Current Atherosclerosis Reports

31 July 2017

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31 July 2017

12

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31 July 2017

6

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31 July 2017

368-376

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https://scigraph.springernature.com/pub.10.1007/s11883-010-0136-1

31 July 2017

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cites work

Whole grain foods and heart disease risk

1 reference

https://api.crossref.org/works/10.1007%2FS11883-010-0136-1

Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-010-0136-1

Mechanisms of the effects of grains on insulin and glucose responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-010-0136-1

The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-010-0136-1

Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-010-0136-1

Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-010-0136-1

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

21 January 2018

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12 December 2020

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

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12 December 2020

The glycemic index: methodology and clinical implications

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12 December 2020

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

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12 December 2020

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics

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12 December 2020

Antioxidant activity of grains

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12 December 2020

Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions

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12 December 2020

Whole grain intake and cardiovascular disease: a review.

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12 December 2020

Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men--a randomized, double-blinded, placebo-controlled trial

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12 December 2020

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

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12 December 2020

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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12 December 2020

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

1 reference

12 December 2020

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

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12 December 2020

An obesity-associated gut microbiome with increased capacity for energy harvest

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12 December 2020

Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults

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12 December 2020

Recent advances and remaining gaps in our knowledge of associations between gut microbiota and human health

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12 December 2020

Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study.

1 reference

12 December 2020

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

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12 December 2020

Whole- and refined-grain intakes and the risk of hypertension in women.

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12 December 2020

The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

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12 December 2020

Phytochemicals and antioxidant activity of milled fractions of different wheat varieties

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12 December 2020

Whole grains and adiposity: little association among British adults

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12 December 2020

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

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12 December 2020

The microbiome and obesity: is obesity linked to our gut flora?

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12 December 2020

Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates

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12 December 2020

Grain processing and nutrition

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12 December 2020

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

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12 December 2020

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

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12 December 2020

Effect of starch structure on glucose and insulin responses in adults.

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12 December 2020

Wholegrain cereals for coronary heart disease

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12 December 2020

Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women

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12 December 2020

Whole grains and incident hypertension in men.

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12 December 2020

Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma

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12 December 2020

Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

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12 December 2020

The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

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12 December 2020

Microbial ecology: human gut microbes associated with obesity

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12 December 2020

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12 December 2020

Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects

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12 December 2020

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.

1 reference

12 December 2020

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

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12 December 2020

Prebiotics and lipid metabolism.

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12 December 2020

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

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12 December 2020

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

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12 December 2020

Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control?

1 reference

12 December 2020

Nutritional characterization and measurement of dietary carbohydrates.

1 reference

12 December 2020

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

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12 December 2020

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

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12 December 2020

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

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12 December 2020

Health benefits of whole grain phytochemicals

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12 December 2020

Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women

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12 December 2020

Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial

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12 December 2020

Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread

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12 December 2020

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

1 reference

12 December 2020

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

1 reference

12 December 2020

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

1 reference

12 December 2020

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

1 reference

12 December 2020

Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth.

1 reference

12 December 2020

The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.

1 reference

12 December 2020

Effects of free fatty acids and glucose on splanchnic insulin dynamics

1 reference

12 December 2020

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

1 reference

12 December 2020

Processed sweet corn has higher antioxidant activity

1 reference

12 December 2020

10.1007/S11883-010-0136-1

Identifiers

DOI

1 reference

PubMed ID

20820954

Dimensions Publication ID

31 July 2017

0 references

1 reference

PubMed ID

20820954