(Q34745845)

4 August 2017

0 references

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies (English)

1 reference

4 August 2017

0 references

1 reference

1 reference

3

A Wolk

1 reference

4 August 2017

A Wallin

1

1 reference

4 August 2017

N Orsini

series ordinal

2

1 reference

4 August 2017

language of work or name

English

0 references

publication date

22 February 2011

1 reference

British Journal of Cancer

4 August 2017

published in

1 reference

4 August 2017

volume

104

1 reference

4 August 2017

issue

7

1 reference

4 August 2017

page(s)

1196-1201

1 reference

https://scigraph.springernature.com/pub.10.1038/bjc.2011.49

4 August 2017

exact match

0 references

cites work

Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Estimates of cancer incidence and mortality in Europe in 2008.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Current understanding of risk factors for ovarian cancer

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Fat/fiber intakes and sex hormones in healthy premenopausal women in USA.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

A prospective study of red and processed meat intake in relation to cancer risk

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Obesity and the risk of epithelial ovarian cancer: a systematic review and meta-analysis

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Diet and risk of ovarian cancer in the California Teachers Study cohort

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Global cancer statistics, 2002

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Endogenous hormones and ovarian cancer: epidemiology and current hypotheses.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Quantifying heterogeneity in a meta-analysis

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Bias in meta-analysis detected by a simple, graphical test

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Phytoestrogens: epidemiology and a possible role in cancer protection

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Adipose tissue as a source of hormones

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3068494

Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay.

7 July 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.49

A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.49

Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.49

Dietary risk factors for ovarian cancer: the Adventist Health Study (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.49

No association of meat, fish, and egg consumption with ovarian cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.49

Risk of cancer in migrants and their descendants in Israel: II. Carcinomas and germ-cell tumours

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.49

Dietary habits and risk of ovarian cancer death in a large-scale cohort study (JACC study) in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.49

No Association of Consumption of Animal Foods with Risk of Ovarian Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.49

Dietary Fat Intake and Ovarian Cancer in a Cohort of US Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.49

Fruits and Vegetables and Ovarian Cancer Risk in a Pooled Analysis of 12 Cohort Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FBJC.2011.49

Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage

21 January 2018

1 reference

12 December 2020

Red meat intake and cancer risk: A study in Italy

1 reference

12 December 2020

Gut bacteria and aetiology of cancer of the breast

1 reference

12 December 2020

Intake of fried meat and risk of cancer: A follow-up study in finland

1 reference

12 December 2020

Prospective study of diet and ovarian cancer

1 reference

12 December 2020

Identifiers

DOI

10.1038/BJC.2011.49

1 reference

Dimensions Publication ID

4 August 2017

0 references

1 reference

4 August 2017

1 reference