(Q22252367)

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Meat and cancer

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Europe PubMed Central

Meat and cancer (English)

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Lynnette Ferguson

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Lynnette R. Ferguson

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Lynnette R

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Ferguson

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7 February 2023

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publication date

February 2010

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84

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2

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308-313

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Effects of vitamins C and E on N-nitroso compound formation, carcinogenesis, and cancer

1 reference

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Epigenetic events and protection from colon cancer in New Zealand.

1 reference

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Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies

1 reference

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7 January 2021

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The role of diet and nutrition in cervical carcinogenesis: a review of recent evidence

1 reference

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7 January 2021

based on heuristic

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Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

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Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study

1 reference

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Nutrigenomics: integrating genomic approaches into nutrition research

1 reference

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based on heuristic

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Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

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Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?

1 reference

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Dietary patterns and risk of bladder cancer: a factor analysis in Uruguay

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

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Inhibitors of endogenous nitrosation. Mechanisms and implications in human cancer prevention

1 reference

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Prospective study of NAT1 and NAT2 polymorphisms, tobacco smoking and meat consumption and risk of colorectal cancer.

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

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Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

1 reference

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Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal

1 reference

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Immunonutrition and cancer

1 reference

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Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

1 reference

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Dietary cancer and prevention using antimutagens

1 reference

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Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats

1 reference

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Antimutagenic effects of wheat bran diet through modification of xenobiotic metabolising enzymes.

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

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based on heuristic

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Meat consumption, cancer risk and population groups within New Zealand

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

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Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

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Antimutagens in food plants eaten by Polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

N-Nitroso compounds in the diet

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Polycyclic aromatic hydrocarbons in the diet.

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

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based on heuristic

inferred from DOI database lookup

Novel LC-ESI/MS/MS(n) method for the characterization and quantification of 2'-deoxyguanosine adducts of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by 2-D linear quadrupole ion trap mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

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Mechanisms of action of conjugated linoleic acid: evidence and speculation

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

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based on heuristic

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Comparison of white tea, green tea, epigallocatechin-3-gallate, and caffeine as inhibitors of PhIP-induced colonic aberrant crypts.

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

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based on heuristic

inferred from DOI database lookup

Geographic distribution of liver and stomach cancers in Thailand in relation to estimated dietary intake of nitrate, nitrite, and nitrosodimethylamine

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Heterocyclic aromatic amine metabolism, DNA adduct formation, mutagenesis, and carcinogenesis

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

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based on heuristic

inferred from DOI database lookup

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat and fatty acids and risk of colorectal cancer in women

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

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based on heuristic

inferred from DOI database lookup

Diet, nutrition and cancer: public, media and scientific confusion

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Studies on the mechanism of cancer protection by wheat bran: effects on the absorption, metabolism and excretion of the food carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

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based on heuristic

inferred from DOI database lookup

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study.

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

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A meat and potato war: implications for cancer etiology

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Heterocyclic amine content of cooked meat and risk of prostate cancer

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutrition and mutagenesis

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

Red meat intake, doneness, polymorphisms in genes that encode carcinogen-metabolizing enzymes, and colorectal cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FJ.MEATSCI.2009.06.032

7 January 2021

based on heuristic

inferred from DOI database lookup

The role of genetic polymorphisms in metabolism of carcinogenic heterocyclic aromatic amines

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/J.MEATSCI.2009.06.032

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

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