(Q34914749)

5 August 2017

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title

Meat consumption, cancer risk and population groups within New Zealand (English)

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5 August 2017

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1 reference

1

Lynnette R Ferguson

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PubMed ID

12351161

5 August 2017

language of work or name

English

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publication date

1 September 2002

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5 August 2017

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5 August 2017

506-507

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5 August 2017

215-224

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Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

5 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Polycyclic aromatic hydrocarbons in the diet.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

N-Nitroso compounds in the diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Major colorectal cancer aetiological hypotheses do not explain mortality trends among Maori and non-Maori New Zealanders

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Trends in colorectal cancer incidence and histologic findings in Maori and Polynesian residents of New Zealand.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Differences in intake of specific food plants by Polynesians may explain their lower incidence of colorectal cancer compared with Europeans in New Zealand.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Overview of carcinogenic heterocyclic amines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Dietary carcinogens and mammary carcinogenesis. Induction of rat mammary carcinomas by administration of heterocyclic amines in cooked foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Heterocyclic amine levels in cooked meat and the implication for New Zealanders.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

New Zealand meat as a source of omega 3 polyunsaturated fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Heterocyclic amine content of cooked meat and risk of prostate cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Proposed structures for an amino-dimethylimidazofuropyridine mutagen in cooked meats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Well-done meat intake and the risk of breast cancer.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Re: "Fried foods and the risk of colon cancer".

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

The consumption of well-done red meat and the risk of colorectal cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Fried foods and the risk of colon cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Effects of edible oils and fatty acids on the formation of mutagenic heterocyclic amines in a model system.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Suberized plant cell walls suppress formation of heterocyclic amine-induced aberrant crypts in a rat model

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Studies on the role of specific dietary fibres in protection against colorectal cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

The adsorption of heterocyclic aromatic amines by model dietary fibres with contrasting compositions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Studies on the mechanism of cancer protection by wheat bran: effects on the absorption, metabolism and excretion of the food carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Antimutagenic effects of wheat bran diet through modification of xenobiotic metabolising enzymes.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Adsorption of a hydrophobic mutagen to dietary fiber from taro (Colocasia esculenta),an important food plant of the south pacific

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Antimutagens in food plants eaten by Polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Inhibitory effects of 1-O-hexyl-2,3,5-trimethylhydroquinone (HTHQ), green tea catechins and other antioxidants on 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1)-induced rat hepatocarcinogenesis and dose-dependent inhibition by HTHQ of le

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Prevention of heterocyclic amine formation by tea and tea polyphenols

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Interplay between heterocyclic amines in cooked meat and metabolic phenotype in the etiology of colon cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Correlations of colon cancer mortality with dietary factors, serum markers, and schistosomiasis in China

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Salt and gastrointestinal cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

A tobacco smoke-derived nitrosamine, 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone, is activated by multiple human cytochrome P450s including the polymorphic human cytochrome P4502D6

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Genetic polymorphism of debrisoquine (CYP2D6) and proguanil (CYP2C19) in South Pacific Polynesian populations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

Polymorphism of debrisoquine oxidation in New Zealand Caucasians

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

The European prospective investigation into cancer and nutrition: perspectives for cancer prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900168-9

10.1016/S0027-5107(02)00168-9

7 January 2021

Identifiers

DOI

1 reference

5 August 2017

1 reference

PubMed ID

12351161