(Q34835263)

4 August 2017

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title

Physiological and mathematical aspects in setting criteria for decontamination of foods by physical means (English)

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4 August 2017

Jan P P M Smelt

1

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4 August 2017

Johan C Hellemons

series ordinal

2

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4 August 2017

Patrick C Wouters

series ordinal

3

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4 August 2017

Suzanne J C van Gerwen

series ordinal

4

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4 August 2017

1 September 2002

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International Journal of Food Microbiology

4 August 2017

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4 August 2017

78

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4 August 2017

1-2

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4 August 2017

57-77

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Microbial stress response in minimal processing

4 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

The influence of hydrostatic pressure upon biochemical activities of heterotrophic bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Thermal inactivation of Listeria monocytogenes studied by differential scanning calorimetry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 degrees C.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

High pressure influences on gene and protein expression

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Preservative agents in foods. Mode of action and microbial resistance mechanisms

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Effect of sporulation and recovery medium on the heat resistance and amount of injury of spores from spoilage bacilli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

A REVIEW Tailing of Survival Curves of Bacterial Spores

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Pressure-induced dissociation of yeast glyceraldehyde-3-phosphate dehydrogenase: heterogeneous kinetics and perturbations of subunit structure

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Induction of increased thermotolerance in Saccharomyces cerevisiae may be triggered by a mechanism involving intracellular pH

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Salmonella, Campylobacter and Escherichia coli O157:H7 decontamination techniques for the future

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Effects of carbohydrates on membrane stability at low water activities.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Pressure-induced inactivation of E. coli beta-galactosidase: influence of pH and temperature.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Adaptation of the membrane lipids of a deep-sea bacterium to changes in hydrostatic pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Prevalence and contamination levels of Listeria monocytogenes in smoked fish and pâté sold in Spain

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Differential regulation of stress proteins by high hydrostatic pressure, heat shock, and unbalanced calcium homeostasis in chondrocytic cells

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Effect of hydrostatic pressure of a mutant of Saccharomyces cerevisiae deleted in the trehalose-6-phosphate synthase gene

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Structural model requirements to describe microbial inactivation during a mild heat treatment

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Pressure-induced dissociation of tight couple ribosomes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Pressure-induced dissociation of ribosomes and elongation cycle intermediates. Stabilizing conditions and identification of the most sensitive functional state

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Death rates of bacterial spores: nonlinear survivor curves

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Death rates of bacterial spores: mathematical models

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Kinetic analysis of yeast inactivation by high pressure treatment at low temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Protective effect of calcium on inactivation of Escherichia coli by high hydrostatic pressure.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

High-pressure techniques

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Microorganism inactivation using high-pressure generation in sealed vessels under sub-zero temperature

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Pressure stabilization of proteins from extreme thermophiles

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Tolerance of bacteria to extreme gas supersaturations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Quantitative microbiological risk assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Barotolerance is dependent on both trehalose and heat shock protein 104 but is essentially different from thermotolerance in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Primary chondrocytes resist hydrostatic pressure-induced stress while primary synovial cells and fibroblasts show modified Hsp70 response

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Effects of growth pressure and temperature on Fatty Acid composition of a barotolerant deep-sea bacterium

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Induction, transcription and translation in Escherichia coli: a hydrostatic pressure study

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Heat-shock response in Legionella pneumophila

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Investigation of bacterial spore structure by high resolution solid-state nuclear magnetic resonance spectroscopy and transmission electron microscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Combined Pressure—temperature Inactivation of Alkaline Phosphatase in Bovine Milk: A Kinetic Study

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shock.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Thermal denaturation of whole cells and cell components of Escherichia coli examined by differential scanning calorimetry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Stochastic mechanisms in gene expression

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milk.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

High-pressure destruction kinetics of Listeria monocytogenes on pork.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Effect of hydrostatic pressure on the synthesis of outer membrane proteins in Escherichia coli.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

The contamination of pâté with Listeria monocytogenes--results from the 1994 European Community-Coordinated Food Control Program for England and Wales

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

The effects of hydrostatic pressure on ribosome conformation in Escherichia coli: and in vivo study using differential scanning calorimetry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: differences between exponential- and stationary-phase cells and variation among strains

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Oscillatory high hydrostatic pressure inactivation of Zygosaccharomyces bailii

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

High hydrostatic pressure come-up time and yeast viability.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Reinterpretation of microbial survival curves

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Modeling microbial survival during exposure to a lethal agent with varying intensity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Inactivation of Listeria innocua inoculated in liquid whole egg by high hydrostatic pressure.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric Fields

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Sporulation temperature affects initiation of germination and inactivation by high hydrostatic pressure of Bacillus cereus.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Kinetic analysis and modelling of combined high-pressure-temperature inactivation of the yeast Zygosaccharomyces bailii.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Membranes as a target for stress adaptation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Inactivation of Bacterial Spores by Hydrostatic Pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Expression of small heat shock proteins and intermediate filaments in the human optic nerve head astrocytes exposed to elevated hydrostatic pressure in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

High pressure effects on the activity of glycolytic enzymes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Saccharides that protect yeast against hydrostatic pressure stress correlated to the mean number of equatorial OH groups

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

The effect of high hydrostatic pressure on Listeria monocytogenes in phosphate-buffered saline and model food systems

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

The effect of high hydrostatic pressure on the activity of intracellular enzymes of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Pulsed high electric field causes 'all or nothing' membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+-ATPase is not a primary target.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Recent advances in the microbiology of high pressure processing

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Adaptations to High Hydrostatic Pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Synergistic actions of nisin, sublethal ultrahigh pressure, and reduced temperature on bacteria and yeast

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Effects of pressure-induced membrane phase transitions on inactivation of HorA, an ATP-dependent multidrug resistance transporter, in Lactobacillus plantarum

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Theory of electroporation: A review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Stress response of Escherichia coli to elevated hydrostatic pressure.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Variation among Escherichia coli O157:H7 strains relative to their growth, survival, thermal inactivation, and toxin production in broth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Effects of High Pressure on Inactivation Kinetics and Events Related to Proton Efflux in Lactobacillus plantarum.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fields

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Comparative study of pressure-induced germination of Bacillus subtilis spores at low and high pressures.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

Comparative study of pressure- and nutrient-induced germination of Bacillus subtilis spores

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

A mathematical model for bacterial inactivation.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900242-8

7 January 2021

10.1016/S0168-1605(02)00242-8

Identifiers

DOI

1 reference

4 August 2017

1 reference