(Q35094813)

English

Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review

scientific article

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scholarly article

1 reference

Europe PubMed Central

6 August 2017

Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review (English)

1 reference

Europe PubMed Central

6 August 2017

systematic review

1 reference

based on heuristic

inferred from title

author name string

Brian S Rett

1

1 reference

Europe PubMed Central

6 August 2017

Jay Whelan

2

1 reference

Europe PubMed Central

6 August 2017

publication date

10 June 2011

1 reference

Europe PubMed Central

6 August 2017

Nutrition and Metabolism

1 reference

Europe PubMed Central

6 August 2017

8

1 reference

Europe PubMed Central

6 August 2017

36

1 reference

Europe PubMed Central

6 August 2017

https://scigraph.springernature.com/pub.10.1186/1743-7075-8-36

0 references

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Polyunsaturated fatty acids, neuroinflammation and well being.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Lipoxins: regulators of resolution

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Polyunsaturated fatty acids and cardiovascular disease: implications for nutrigenetics

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Dietary stearidonic acid is a long chain (n-3) polyunsaturated fatty acid with potential health benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Brain arachidonic and docosahexaenoic acid cascades are selectively altered by drugs, diet and disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Prostaglandins and cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Dietary (n-6) PUFA and intestinal tumorigenesis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Dietary polyunsaturated fatty acids and colorectal neoplasia.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Very-low-density lipoprotein assembly and secretion

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Dietary supplementation with gamma-linolenic acid alters fatty acid content and eicosanoid production in healthy humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Essential fatty acid deficiency in infants induced by fat-free intravenous feeding.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Dietary fatty acid supplementation alters stress reactivity and performance in man.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Increased arachidonate in lipids after administration to man: Effects on prostaglandin biosynthesis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Essential fatty acid requirements in infancy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

9 July 2018

Arachidonic acid supplementation decreases P300 latency and increases P300 amplitude of event-related potentials in healthy elderly men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers dihomo-gamma-linolenic and eicosapentaenoic acid in plasma of adult men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

Influence of dietary linoleic acid intake with different fat intakes on arachidonic acid concentrations in plasma and platelet lipids and eicosanoid biosynthesis in female volunteers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

Sea buckthorn berry oil inhibits platelet aggregation.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

The positional distribution of fatty acids in palm oil and lard influences their biologic effects in rats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3132704

27 September 2018

Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Total fat intake modifies plasma fatty acid composition in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary arachidonate enhances tissue arachidonate levels and eicosanoid production in Syrian hamsters

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparison of bolus versus fractionated oral applications of [13C]-linoleic acid in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A study of evening primrose seed oil in atopic asthma

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acid composition of skeletal muscle reflects dietary fat composition in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Short-term diets rich in arachidonic acid influence plasma phospholipid polyunsaturated fatty acid levels and prostacyclin and thromboxane production in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Assessment of the arachidonic acid content in foods commonly consumed in the American diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

THE EFFECT OF DOSE LEVEL OF ESSENTIAL FATTY ACIDS UPON FATTY ACID COMPOSITION OF THE RAT LIVER

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of different dietary intake of essential fatty acids on C20:3 omega 6 and C20:4 omega 6 serum levels in human adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Simple relationships exist between dietary linoleate and the n-6 fatty acids of human neutrophils and plasma

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/21663641

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1743-7075-8-36

1 reference

Europe PubMed Central

6 August 2017

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0 references

1 reference

Europe PubMed Central

6 August 2017

1 reference

Europe PubMed Central

6 August 2017

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