(Q35538858)

English

The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey

scientific article published on 12 April 2015

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scholarly article

1 reference

Europe PubMed Central

8 August 2017

The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey (English)

1 reference

Europe PubMed Central

8 August 2017

author name string

Jannicke B Myhre

1

1 reference

Europe PubMed Central

8 August 2017

Elin B Løken

2

1 reference

Europe PubMed Central

8 August 2017

Margareta Wandel

3

1 reference

Europe PubMed Central

8 August 2017

Lene F Andersen

4

1 reference

Europe PubMed Central

8 August 2017

language of work or name

0 references

publication date

12 April 2015

1 reference

Europe PubMed Central

8 August 2017

BMC Public Health

1 reference

Europe PubMed Central

8 August 2017

15

1 reference

Europe PubMed Central

8 August 2017

369

1 reference

Europe PubMed Central

8 August 2017

copyright license

Creative Commons Attribution 4.0 International

12 April 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

https://scigraph.springernature.com/pub.10.1186/s12889-015-1712-7

0 references

Associations between eating occasions and places of consumption among adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

12 July 2018

40-year trends in meal and snack eating behaviors of American adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

12 July 2018

Comparison of bias resulting from two methods of self-reporting height and weight: a validation study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

12 July 2018

Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

12 July 2018

Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

12 July 2018

Eating out of home and its association with dietary intake: a systematic review of the evidence.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

12 July 2018

Snacking increased among U.S. adults between 1977 and 2006

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

12 July 2018

A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

12 July 2018

A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

12 July 2018

Sources of energy from meals versus snacks in 220 people in four age groups

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

12 July 2018

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

12 July 2018

Eating location is associated with the nutritional quality of the diet in Norwegian adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

26 September 2018

Contribution of snacking to older adults' vitamin, carotenoid, and mineral intakes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

26 September 2018

Changes in the contribution of snacks to the daily energy intake of Finnish adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

26 September 2018

Eating out of home in Belgium: current situation and policy implications

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

26 September 2018

Small changes in snacking behaviour: the potential impact on CVD mortality

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

26 September 2018

The validity of obesity based on self-reported weight and height: Implications for population studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

26 September 2018

Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

26 September 2018

Snacks as an element of energy intake and food consumption

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

26 September 2018

The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

26 September 2018

Eating out in America, 1987-2000: trends and nutritional correlates.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409996

26 September 2018

Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population

1 reference

https://pubmed.ncbi.nlm.nih.gov/25888253

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

1 reference

https://pubmed.ncbi.nlm.nih.gov/25888253

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://pubmed.ncbi.nlm.nih.gov/25888253

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relationship between dietary habits, age, lifestyle, and socio-economic status among adult Norwegian women. The Norwegian Women and Cancer Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25888253

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

1 reference

https://pubmed.ncbi.nlm.nih.gov/25888253

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/25888253

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Contribution of snacks and meals in the diet of French adults: a diet-diary study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25888253

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Healthy dietary habits in relation to social determinants and lifestyle factors

1 reference

https://pubmed.ncbi.nlm.nih.gov/25888253

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/S12889-015-1712-7

1 reference

Europe PubMed Central

8 August 2017

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0 references

1 reference

Europe PubMed Central

8 August 2017

1 reference

Europe PubMed Central

8 August 2017

ResearchGate publication ID

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