(Q35615286)

9 August 2017

title

Protein status elicits compensatory changes in food intake and food preferences (English)

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9 August 2017

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4

Graham Finlayson

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Cees de Graaf

6

object named as

Cees de Graaf

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9 August 2017

author name string

Sanne Griffioen-Roose

1

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9 August 2017

Monica Mars

2

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9 August 2017

Els Siebelink

3

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9 August 2017

Daniel Tomé

5

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9 August 2017

language of work or name

English

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publication date

7 December 2011

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American Journal of Clinical Nutrition

9 August 2017

published in

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9 August 2017

volume

95

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9 August 2017

issue

1

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9 August 2017

page(s)

32-38

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The effect of within-meal protein content and taste on subsequent food choice and satiety

9 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Increasing the protein content of meals and its effect on daily energy intake

27 July 2018

1 reference

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Measuring food reward and the transfer effect of sensory specific satiety

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Dissecting components of reward: 'liking', 'wanting', and learning

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Inadequate dietary protein increases hunger and desire to eat in younger and older men.

27 July 2018

1 reference

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Mechanisms of food intake repression in indispensable amino acid deficiency

27 July 2018

1 reference

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Obesity: the protein leverage hypothesis.

27 July 2018

1 reference

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The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Protein, amino acids and the control of food intake

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Umami and food palatability

27 July 2018

1 reference

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Sensory specific satiety in man.

27 July 2018

1 reference

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Conditioned satiety in the rat

27 July 2018

1 reference

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Food-conditioned eating preferences and aversions with interoceptive elements: conditioned appetites and satieties.

27 July 2018

1 reference

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Acquired protein appetite in rats: dependence on a protein-specific need state.

27 July 2018

1 reference

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Short-term effects of different amounts of protein, fats, and carbohydrates on satiety

27 July 2018

1 reference

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Implicit shopping: attitudinal determinants of the purchasing of healthy and unhealthy foods.

27 July 2018

1 reference

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Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Dietary intakes of European, Māori, Pacific and Asian adults living in Auckland: the Diabetes, Heart and Health Study

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Protein and amino acid requirements in human nutrition.

25 September 2018

1 reference

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Taste sensitivity for monosodium glutamate and an increased liking of dietary protein

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Is it possible to dissociate 'liking' and 'wanting' for foods in humans? A novel experimental procedure

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Geometric analysis of macronutrient intake in humans: the power of protein?

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Understanding and using the implicit association test: I. An improved scoring algorithm

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Food preferences acquired by association with variations in amino acid nutrition.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3238463

Food intake compensation for increase or decrease in the protein content of the diet

15 November 2018

1 reference

12 December 2020

Flavor preferences in malnourished Mexican infants

1 reference

12 December 2020

The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man

1 reference

12 December 2020

Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences

1 reference

12 December 2020

Prior day's intake has macronutrient-specific delayed negative feedback effects on the spontaneous food intake of free-living humans

1 reference

12 December 2020

Protein is more potent than carbohydrate for reducing appetite in rats

1 reference

12 December 2020

Effect of habitual dietary-protein intake on appetite and satiety

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.111.020503

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9 August 2017

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9 August 2017

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