(Q35670524)

9 August 2017

0 references

The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans (English)

1 reference

9 August 2017

0 references

1 reference

ChEBI release 2020-05-28

Mary-Jon Ludy

1

1 reference

PubMed ID

22038945

9 August 2017

George E Moore

series ordinal

2

1 reference

PubMed ID

22038945

9 August 2017

Richard D Mattes

series ordinal

3

1 reference

9 August 2017

29 October 2011

1 reference

9 August 2017

1 reference

9 August 2017

37

1 reference

9 August 2017

2

1 reference

9 August 2017

103-121

1 reference

The effects of hedonically acceptable red pepper doses on thermogenesis and appetite

9 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effect of dihydrocapsiate on resting metabolic rate in humans

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effects of capsinoid ingestion on energy expenditure and lipid oxidation at rest and during exercise

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Can bioactive foods affect obesity?

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

The progressive increase of food waste in America and its environmental impact

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Using the energy gap to address obesity: a commentary

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effect of capsinoids on energy metabolism in human subjects

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

The effects of green tea on weight loss and weight maintenance: a meta-analysis

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Time to give nutrition interventions a higher profile: cost-effectiveness of 10 nutrition interventions.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Stemming the obesity epidemic: a tantalizing prospect.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Metabolic effects of spices, teas, and caffeine

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Metabolically active functional food ingredients for weight control.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Systematic review of literature on the cost-effectiveness of nutrition services

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

The vanilloid receptor: a molecular gateway to the pain pathway

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

The role of altered sympathetic nervous system activity in the pathogenesis of obesity

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Descriptive epidemiology of body weight and weight change in U.S. adults

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effects of caffeine on energy metabolism, heart rate, and methylxanthine metabolism in lean and obese women

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Cephalic postprandial thermogenesis in human subjects

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Publication bias in clinical research

12 July 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

12 July 2018

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJR100

Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Studies of the toxicological potential of capsinoids, XIII: inhibitory effects of capsaicin and capsinoids on cytochrome P450 3A4 in human liver microsomes

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Mechanisms of metabolic fuel selection: modeling human metabolism and body-weight change.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effects of CH-19 sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Bioactive food stimulants of sympathetic activity: effect on 24-h energy expenditure and fat oxidation

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Sensory and gastrointestinal satiety effects of capsaicin on food intake

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effect of chili pepper (Capsicum frutescens) ingestion on plasma glucose response and metabolic rate in Thai women.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Short- and long-term effects of changes in pleasantness on food intake.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Effects of red pepper on appetite and energy intake.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

The effects of prior experience with capsaicin on ratings of its burn.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257466

The nature and acquisition of a preference for chili pepper by humans

25 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJR100

Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

21 January 2018

1 reference

12 December 2020

Alterations of autonomic nervous activity and energy metabolism by capsaicin ingestion during aerobic exercise in healthy men

1 reference

12 December 2020

Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

1 reference

12 December 2020

Obesity and the environment: where do we go from here?

1 reference

12 December 2020

Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin in rats

1 reference

12 December 2020

Effects of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women

1 reference

12 December 2020

Effects of red-pepper diet on the energy metabolism in men

1 reference

12 December 2020

Reciprocal relation of food intake and sympathetic activity: experimental observations and clinical implications

1 reference

12 December 2020

Capsaicin-induced beta-adrenergic action on energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization

1 reference

12 December 2020

Effects of capsaicin on lipid metabolism in rats fed a high fat diet

1 reference

12 December 2020

Effects of capsaicin analogs on adrenal catecholamine secretion in rats

1 reference

12 December 2020

Preventing weight gain in adults: design, methods and one year results from the Pound of Prevention study

1 reference

12 December 2020

Some pungent principles of spices cause the adrenal medulla to secrete catecholamine in anesthetized rats

1 reference

12 December 2020

The effect of 4-week chilli supplementation on metabolic and arterial function in humans

1 reference

12 December 2020

Enhanced energy expenditure and fat oxidation in humans with high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids)

1 reference

12 December 2020

Lifetime health and economic benefits of weight loss among obese persons

1 reference

12 December 2020

Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women

1 reference

12 December 2020

Identifiers

DOI

10.1093/CHEMSE/BJR100

1 reference

9 August 2017

1 reference

9 August 2017

1 reference

PubMed ID

22038945