(Q36169403)

12 August 2017

Legumes: Health Benefits and Culinary Approaches to Increase Intake (English)

1 reference

12 August 2017

Rani Polak

1

1 reference

PMCID

4608274

12 August 2017

Edward M Phillips

series ordinal

2

1 reference

PMCID

4608274

12 August 2017

Amy Campbell

series ordinal

3

1 reference

12 August 2017

1 October 2015

1 reference

12 August 2017

1 reference

12 August 2017

33

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12 August 2017

4

1 reference

12 August 2017

198-205

1 reference

Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

12 August 2017

start time

28 August 2021

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

LA sprouts randomized controlled nutrition and gardening program reduces obesity and metabolic risk in Latino youth

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4608274

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

1 October 2017

1 reference

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Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

1 October 2017

1 reference

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Nutrition therapy recommendations for the management of adults with diabetes

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4608274

Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4608274

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008.

1 October 2017

1 reference

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The association between physicians' and patients' preventive health practices

1 October 2017

1 reference

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Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial

1 October 2017

1 reference

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Cooking frequency may enhance survival in Taiwanese elderly

1 October 2017

1 reference

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Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.

1 October 2017

1 reference

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A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

1 October 2017

1 reference

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Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

1 October 2017

1 reference

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The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.

1 October 2017

1 reference

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Cooking classes outperform cooking demonstrations for college sophomores

1 October 2017

1 reference

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Plant-based foods and prevention of cardiovascular disease: an overview

1 October 2017

1 reference

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Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

1 October 2017

1 reference

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A prospective study of nutritional factors and hypertension among US men

1 October 2017

1 reference

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Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial.

1 October 2017

1 reference

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Enhancing medical education to address obesity: "See one. Taste one. Cook one. Teach one.".

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4608274

Importance of cooking skills for balanced food choices

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4608274

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4608274

Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4608274

Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4608274

Food preparation by young adults is associated with better diet quality

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4608274

Effectiveness of medical nutrition therapy provided by dietitians in the management of non-insulin-dependent diabetes mellitus: a randomized, controlled clinical trial.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4608274

Patient empowerment. Results of a randomized controlled trial

23 September 2018

1 reference

12 December 2020

Physician disclosure of healthy personal behaviors improves credibility and ability to motivate

1 reference

12 December 2020

Cooking schools improve nutrient intake patterns of people with type 2 diabetes

1 reference

12 December 2020

Bring back home economics education

1 reference

12 December 2020

Identifiers

DOI

10.2337/DIACLIN.33.4.198

1 reference

12 August 2017

1 reference

12 August 2017

1 reference

PMCID

4608274