(Q36193153)

English

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

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scholarly article

1 reference

Europe PubMed Central

12 August 2017

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys (English)

1 reference

Europe PubMed Central

12 August 2017

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author name string

Gerda K Pot

1

1 reference

Europe PubMed Central

12 August 2017

Celia J Prynne

2

1 reference

Europe PubMed Central

12 August 2017

Caireen Roberts

3

1 reference

Europe PubMed Central

12 August 2017

Ashley Olson

4

1 reference

Europe PubMed Central

12 August 2017

Sonja K Nicholson

5

1 reference

Europe PubMed Central

12 August 2017

Clare Whitton

6

1 reference

Europe PubMed Central

12 August 2017

Birgit Teucher

7

1 reference

Europe PubMed Central

12 August 2017

Beverley Bates

8

1 reference

Europe PubMed Central

12 August 2017

Helen Henderson

9

1 reference

Europe PubMed Central

12 August 2017

Sarah Pigott

10

1 reference

Europe PubMed Central

12 August 2017

Gillian Swan

11

1 reference

Europe PubMed Central

12 August 2017

Alison M Stephen

12

1 reference

Europe PubMed Central

12 August 2017

language of work or name

1 reference

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inferred from title

publication date

18 July 2011

1 reference

Europe PubMed Central

12 August 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

12 August 2017

107

1 reference

Europe PubMed Central

12 August 2017

3

1 reference

Europe PubMed Central

12 August 2017

405-415

1 reference

Europe PubMed Central

12 August 2017

The assessment of individual usual food intake in large-scale prospective studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3428836

1 October 2017

Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review

1 reference

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1 October 2017

Dietary assessment methods on n-3 fatty acid intake: a systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3428836

1 October 2017

European Nutrition and Health Report 2009.

1 reference

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1 October 2017

Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3428836

1 October 2017

Biological effects of conjugated linoleic acids in health and disease

1 reference

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1 October 2017

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

1 reference

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1 October 2017

Dietary fat intake and prevention of cardiovascular disease: systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3428836

1 October 2017

Dietary fat consumption and health.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3428836

1 October 2017

Why do we like fat?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3428836

2 July 2018

Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3428836

22 September 2018

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

1 reference

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22 September 2018

Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3428836

22 September 2018

Assessing dietary intake: Who, what and why of under-reporting

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3428836

22 September 2018

Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3428836

22 September 2018

Trends in the nutritional status of the Spanish population: results from the Catalan nutrition monitoring system (1992-2003)

1 reference

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22 September 2018

Estimating under-reporting of energy intake in dietary surveys using an individualised method.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3428836

22 September 2018

Trends of food intake in Portugal, 1987-1999: results from the National Health Surveys.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3428836

22 September 2018

Food habits of Canadians: reduction in fat intake over a generation.

1 reference

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22 September 2018

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

1 reference

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22 September 2018

Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

1 reference

https://pubmed.ncbi.nlm.nih.gov/21767448

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Secular trends in under-reporting in young people

1 reference

https://pubmed.ncbi.nlm.nih.gov/21767448

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Trends in food intakes in Swedish adults 1986-1999: findings from the Northern Sweden MONICA (Monitoring of Trends and Determinants in Cardiovascular Disease) Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21767448

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fats and Fatty Acids in Human Nutrition: Introduction

1 reference

https://pubmed.ncbi.nlm.nih.gov/21767448

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1017/S0007114511002911

1 reference

Europe PubMed Central

12 August 2017

1 reference

Europe PubMed Central

12 August 2017

1 reference

Europe PubMed Central

12 August 2017

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