(Q36662974)

15 August 2017

1 reference

title

Nuts, body weight and insulin resistance (English)

1 reference

15 August 2017

1 reference

Sujatha Rajaram

1

1 reference

PubMed ID

17125537

15 August 2017

Joan Sabaté

series ordinal

2

1 reference

15 August 2017

1 November 2006

1 reference

British Journal of Nutrition

15 August 2017

1 reference

15 August 2017

96 Suppl 2

1 reference

15 August 2017

S79-86

1 reference

Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

15 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Role of cell walls in the bioaccessibility of lipids in almond seeds.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Magnesium and glucose homeostasis

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Nut and peanut butter consumption and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Does the intake of nuts and seeds alter the appearance of menarche?

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Serum lipid profiles in Japanese women and men during consumption of walnuts

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Does regular walnut consumption lead to weight gain?

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Dietary fibre, nuts and cardiovascular diseases.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Magnesium intake and risk of type 2 diabetes in men and women

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

The effect of fat composition of the diet on energy metabolism.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Skeletal muscle membrane lipids and insulin resistance.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Effects of chronic peanut consumption on energy balance and hedonics

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Effects of walnut consumption as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Almonds vs complex carbohydrates in a weight reduction program

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Nut consumption, body weight and insulin resistance.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Nut consumption and body weight

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061867

7 January 2021

Identifiers

DOI

10.1017/BJN20061867

1 reference

15 August 2017

1 reference

PubMed ID

17125537