(Q37348362)

English

Total antioxidant performance is associated with diet and serum antioxidants in participants of the diet and physical activity substudy of the Jackson Heart Study

scientific article published on 26 August 2009

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Total antioxidant performance is associated with diet and serum antioxidants in participants of the diet and physical activity substudy of the Jackson Heart Study (English)

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Katherine L. Tucker

8

object named as

Katherine L Tucker

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Herman A Taylor

6

object named as

Herman A Taylor

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

author name string

Sameera A Talegawkar

1

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Giangiacomo Beretta

2

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Kyung-Jin Yeum

3

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Elizabeth J Johnson

4

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Teresa C Carithers

5

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Robert M Russell

7

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

language of work or name

0 references

publication date

26 August 2009

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Journal of Nutrition

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

139

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

10

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

1964-1971

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Validity and calibration of food frequency questionnaires used with African-American adults in the Jackson Heart Study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Vitamins C and E and beta carotene supplementation and cancer risk: a randomized controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Essential nutrients: food or supplements? Where should the emphasis be?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Laboratory, reading center, and coordinating center data management methods in the Jackson Heart Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Lipid oxidation in atherogenesis: an overview

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Plant-based foods and prevention of cardiovascular disease: an overview

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Antioxidants: an integrative approach

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Oxidative pathways in cardiovascular disease: roles, mechanisms, and therapeutic implications.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Antioxidants in health and disease.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Antioxidants and chronic disease: evidence from observational epidemiology

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Oxidative damage and protection of the RPE.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Antioxidant defence mechanisms: from the beginning to the end (of the beginning).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Oxygen-radical absorbance capacity assay for antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

9 September 2017

Oxidative stress-induced cataract: mechanism of action.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

14 September 2017

Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

28 September 2017

Correlation between carotenoid concentrations in serum and normal breast adipose tissue of women with benign breast tumor or breast cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

26 June 2018

Synergistic interactions of antioxidant nutrients in a biological model system.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

Total alpha-tocopherol intakes are associated with serum alpha-tocopherol concentrations in African American adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

Total antioxidant performance: a validated fluorescence assay for the measurement of plasma oxidizability.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

A regional food-frequency questionnaire for the US Mississippi Delta

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

Which plasma antioxidants are most related to fruit and vegetable consumption?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

A method to measure the oxidizability of both the aqueous and lipid compartments of plasma

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

2 September 2018

Is It Time to Abandon the Food Frequency Questionnaire?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2744617

3 December 2018

Interaction among vitamin C, vitamin E, and beta-carotene

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant supplementation decreases oxidative DNA damage in human lymphocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protection and recycling of alpha-tocopherol in human erythrocytes by intracellular ascorbic acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A Prospective Study of Fruit and Vegetable Intake and the Risk of Type 2 Diabetes in Women

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary antioxidants and cardiovascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Toward resolution of cardiovascular health disparities in African Americans: design and methods of the Jackson Heart Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Beta-carotene supplementation increases antioxidant capacity of plasma in older women

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The food frequency questionnaire

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Effects of a Multivitamin/Mineral Supplement on Micronutrient Status, Antioxidant Capacity and Cytokine Production in Healthy Older Adults Consuming a Fortified Diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Total antioxidant status in plasma and body fluids

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Total antioxidant capacity: appraisal of a concept

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

1 reference

https://pubmed.ncbi.nlm.nih.gov/19710166

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3945/JN.109.107870

1 reference

https://api.fatcat.wiki/v0/release/uxbuu4ztsbb33nu2ll7iekcbqi

30 July 2022

based on heuristic

mapped directly with Wikidata item

release_uxbuu4ztsbb33nu2ll7iekcbqi

1 reference

https://api.fatcat.wiki/v0/release/uxbuu4ztsbb33nu2ll7iekcbqi

30 July 2022

based on heuristic

mapped directly with Wikidata item

PMC publication ID

1 reference

https://api.fatcat.wiki/v0/release/uxbuu4ztsbb33nu2ll7iekcbqi

30 July 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

https://api.fatcat.wiki/v0/release/uxbuu4ztsbb33nu2ll7iekcbqi

30 July 2022

based on heuristic

mapped directly with Wikidata item

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