(Q37412669)

20 August 2017

1 reference

title

The influence of carbohydrate on cognitive performance: a critical evaluation from the perspective of glycaemic load (English)

1 reference

20 August 2017

3

Louise Dye

1 reference

20 August 2017

Mary B Gilsenan

1

1 reference

20 August 2017

Eveline A de Bruin

series ordinal

2

1 reference

20 August 2017

publication date

12 March 2009

1 reference

British Journal of Nutrition

20 August 2017

published in

1 reference

20 August 2017

volume

101

1 reference

20 August 2017

issue

7

1 reference

20 August 2017

page(s)

941-949

1 reference

Memory improvement by glucose, fructose, and two glucose analogs: a possible effect on peripheral glucose transport.

20 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Investigation into the significance of task difficulty and divided allocation of resources on the glucose memory facilitation effect.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Cognitive demand and blood glucose.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Glucose enhancement of a facial recognition task in young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Glutamate uptake into astrocytes stimulates aerobic glycolysis: a mechanism coupling neuronal activity to glucose utilization

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Glucose improvement of memory: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Nutritional influences on cognitive function: mechanisms of susceptibility

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

The selfish brain: competition for energy resources

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

General methodological considerations for the assessment of nutritional influences on human cognitive functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

PASSCLAIM--mental state and performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Functional foods: psychological and behavioural functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Glycaemic index methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Macronutrients and mental performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

A role for dietary saccharide intake in cognitive performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

The concept of well-being: relevance to nutrition research.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

The influence on cognition of the interaction between the macro-nutrient content of breakfast and glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Low-glycaemic diets and health: implications for obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Effect of breakfast composition on cognitive processes in elementary school children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Breakfasts that release glucose at different speeds interact with previous alcohol intake to influence cognition and mood before and after lunch

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Nutrition, brain function and cognitive performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Effect of an afternoon confectionery snack on cognitive processes critical to learning

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Carbohydrate-induced memory impairment in adults with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

The influence of the glycaemic load of breakfast on the behaviour of children in school.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Breakfast reduces declines in attention and memory over the morning in schoolchildren

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Meal palatability, substrate oxidation and blood glucose in young and older men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

A meta-analytic review of the effects of acute cortisol administration on human memory.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Improving influence of insulin on cognitive functions in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Glycemic index, glycemic load, and glycemic response are not the same

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Cognitive effects of insulin in the central nervous system

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Ghrelin controls hippocampal spine synapse density and memory performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Acute effects of macronutrient manipulations on cognitive test performance in healthy young adults: a systematic research review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Effects of bombesin and gastrin-releasing peptide on memory processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Memory-improving action of glucose: indirect evidence for a facilitation of hippocampal acetylcholine synthesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

Effects of food energy on cognitive performance: no support from event-related potentials (yet?).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

7 January 2021

Food for thought: fluctuations in brain extracellular glucose provide insight into the mechanisms of memory modulation.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

7 January 2021

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

7 January 2021

Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

7 January 2021

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

7 January 2021

Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

7 January 2021

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

7 January 2021

Physiological validation of the concept of glycemic load in lean young adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

7 January 2021

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

7 January 2021

Metabolic coupling between glia and neurons.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508199019

7 January 2021

10.1017/S0007114508199019

Identifiers

DOI

1 reference

20 August 2017

1 reference