(Q37689495)

22 August 2017

1 reference

title

Thermogenic ingredients and body weight regulation (English)

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22 August 2017

R Hursel

1

1 reference

PubMed ID

20142827

22 August 2017

M S Westerterp-Plantenga

series ordinal

2

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PubMed ID

20142827

22 August 2017

language of work or name

English

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publication date

9 February 2010

1 reference

International Journal of Obesity

22 August 2017

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22 August 2017

34

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22 August 2017

659-669

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22 August 2017

4

1 reference

https://scigraph.springernature.com/pub.10.1038/ijo.2009.299

22 August 2017

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21 January 2018

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Green tea composition, consumption, and polyphenol chemistry

21 January 2018

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Tea and health: a historical perspective.

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Potentiation of the thermogenic antiobesity effects of ephedrine by dietary methylxanthines: adenosine antagonism or phosphodiesterase inhibition?

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Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity

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Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

21 January 2018

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Effect of a thermogenic beverage on 24-hour energy metabolism in humans.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men.

21 January 2018

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Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions.

21 January 2018

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The effects of epigallocatechin-3-gallate on thermogenesis and fat oxidation in obese men: a pilot study

21 January 2018

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Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation

21 January 2018

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Effects of green tea on weight maintenance after body-weight loss

21 January 2018

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Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females

21 January 2018

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Effects of Chinese green tea on weight, and hormonal and biochemical profiles in obese patients with polycystic ovary syndrome--a randomized placebo-controlled trial.

21 January 2018

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A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

21 January 2018

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Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children

21 January 2018

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Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

21 January 2018

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Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial

21 January 2018

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The effects of green tea on weight loss and weight maintenance: a meta-analysis

21 January 2018

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Beneficial effects of oolong tea consumption on diet-induced overweight and obese subjects.

21 January 2018

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White Tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes

21 January 2018

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Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content.

21 January 2018

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Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay

21 January 2018

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Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss

21 January 2018

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Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase

21 January 2018

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Is reversal of endothelial dysfunction by tea related to flavonoid metabolism?

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

Global variation in the frequencies of functionally different catechol-O-methyltransferase alleles.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

Towards a molecular understanding of adaptive thermogenesis

21 January 2018

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An Investigation of the interactions between milk proteins and tea polyphenols

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

Noncovalent cross-linking of casein by epigallocatechin gallate characterized by single molecule force microscopy.

21 January 2018

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Addition of milk prevents vascular protective effects of tea.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

The Health Consequences of Caffeine

21 January 2018

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Tolerance to the humoral and hemodynamic effects of caffeine in man.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans

21 January 2018

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Sensory and gastrointestinal satiety effects of capsaicin on food intake

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

21 January 2018

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Effect of capsinoids on energy metabolism in human subjects

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications

21 January 2018

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Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake

21 January 2018

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Modulation of endocrine systems and food intake by green tea epigallocatechin gallate

21 January 2018

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7 January 2021

Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers

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https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Caffeine: a double-blind, placebo-controlled study of its thermogenic, metabolic, and cardiovascular effects in healthy volunteers

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Effects of red-pepper diet on the energy metabolism in men

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Effects of catechin enriched green tea on body composition

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Oolong tea increases metabolic rate and fat oxidation in men

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Catechol O-methyltransferase. 5. Structure-activity relations for inhibition by flavonoids

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Genetic polymorphism of the adenosine A2A receptor is associated with habitual caffeine consumption

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Metabolic effects of caffeine in humans: lipid oxidation or futile cycling?

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Modulation of obesity by a green tea catechin

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Overexpression of cytochrome P450 CYP2J2 protects against hypoxia-reoxygenation injury in cultured bovine aortic endothelial cells

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

A simple apparatus for comparative measurements of energy expenditure in human subjects: the thermic effect of caffeine

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

The effectiveness of long-term supplementation of carbohydrate, chromium, fibre and caffeine on weight maintenance

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Changes in caffeine intake and long-term weight change in men and women.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Effects of Caffeine on Plasma Renin Activity, Catecholamines and Blood Pressure

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Downregulation of uncoupling protein-3 in vivo is linked to changes in muscle mitochondrial energy metabolism as a result of capsiate administration

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Three-year follow-up of the treatment of obesity by very low calorie diet, behavior therapy, and their combination

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.299

7 January 2021

Identifiers

DOI

10.1038/IJO.2009.299

1 reference

22 August 2017

1 reference

PubMed ID

20142827