(Q37766941)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20569521%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

review article

1 reference

title

Flavonoids as anti-inflammatory agents (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20569521%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20569521%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Ilaria Peluso

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20569521%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

author name string

Anna Raguzzini

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20569521%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

publication date

23 June 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20569521%20AND%20SRC:MED&resulttype=core&format=json

Proceedings of the Nutrition Society

6 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20569521%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

volume

69

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20569521%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20569521%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

page(s)

273-278

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20569521%20AND%20SRC:MED&resulttype=core&format=json

Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.

6 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

In vitro metabolism of anthocyanins by human gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

A 6-month randomized pilot study of black tea and cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Pharmacokinetics and metabolism of dietary flavonoids in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

The stomach as a site for anthocyanins absorption from food

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Antioxidant activity of blueberry fruit is impaired by association with milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Activation of endothelial nitric oxide synthase by dietary isoflavones: role of NO in Nrf2-mediated antioxidant gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Regulation of inflammation and redox signaling by dietary polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Green tea: nature's defense against malignancies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Anticarcinogenesis by dietary phytochemicals: cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-kappa B and AP-1 in abnormal cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Green tea polyphenol stimulates a Ras, MEKK1, MEK3, and p38 cascade to increase activator protein 1 factor-dependent involucrin gene expression in normal human keratinocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Quercetin suppresses proinflammatory cytokines production through MAP kinases andNF-kappaB pathway in lipopolysaccharide-stimulated macrophage

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Soluble adhesion molecules reflect endothelial cell activation in ischemic stroke and in carotid atherosclerosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Effects of Ginkgo biloba extract (EGb 761) and quercetin on lipopolysaccharide-induced release of nitric oxide

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Role for TNF in atherosclerosis? Lessons from autoimmune disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Effects of Ginkgo biloba extract (EGb 761) and quercetin on lipopolysaccharide-induced signaling pathways involved in the release of tumor necrosis factor-alpha

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Novel clinical markers of vascular wall inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Inhibitor of tumor necrosis factor-alpha production in lipopolysaccharide-stimulated RAW264.7 cells from Amorpha fruticosa

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Plants as source of drugs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Plants and human health in the twenty-first century.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Effects of antioxidant supplements intervention on the level of plasma inflammatory molecules and disease severity of rheumatoid arthritis patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Targeting signal transduction pathways by chemopreventive agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Influence of specific nutrients on progression of atherosclerosis, vascular function, haemostasis and inflammation in coronary heart disease patients: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Effects of naturally occurring flavonoids on nitric oxide production in the macrophage cell line RAW 264.7 and their structure-activity relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Quercetin ingestion does not alter cytokine changes in athletes competing in the Western States Endurance Run.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Suppression of inducible cyclooxygenase and inducible nitric oxide synthase by apigenin and related flavonoids in mouse macrophages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Screening of edible Japanese plants for nitric oxide generation inhibitory activities in RAW 264.7 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Effect of soy nuts on adhesion molecules and markers of inflammation in hypertensive and normotensive postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Molecular targets of dietary polyphenols with anti-inflammatory properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Fruit juice consumption modulates antioxidative status, immune status and DNA damage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

The effects of chronic tea intake on platelet activation and inflammation: A double-blind placebo controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Cardioprotective effects of dietary polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Polyphenols and disease risk in epidemiologic studies

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Activation of Nrf2/ARE pathway protects endothelial cells from oxidant injury and inhibits inflammatory gene expression

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Quercetin's influence on exercise-induced changes in plasma cytokines and muscle and leukocyte cytokine mRNA

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Soy isoflavones modulate immune function in healthy postmenopausal women.

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Inflammatory markers in a randomised soya intervention among men

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients.

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

Protocatechuic acid is the major human metabolite of cyanidin-glucosides.

1 reference

https://api.crossref.org/works/10.1017%2FS002966511000162X

7 January 2021

10.1017/S002966511000162X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20569521%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference