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English
Effects of high pressure on meat: A review.
scientific article published on July 1997
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
22062123
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062123%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Effects of high pressure on meat: A review
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22062123
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062123%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
J C Cheftel
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22062123
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062123%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
J Culioli
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
22062123
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062123%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 July 1997
1 reference
stated in
Europe PubMed Central
PubMed ID
22062123
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062123%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed ID
22062123
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062123%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
46
1 reference
stated in
Europe PubMed Central
PubMed ID
22062123
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062123%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed ID
22062123
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062123%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
211-236
1 reference
stated in
Europe PubMed Central
PubMed ID
22062123
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062123%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Effect of pressure treatments on the mechanical properties of pre- and post-rigor meat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of pH on the Warner-Bratzler shear properties of mutton
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Review : High-pressure, microbial inactivation and food preservation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The influence of pressure on the self-assembly of the thick filament from the myosin of vertebrate skeletal muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Pressure-jump studies on the length-regulation kinetics of the self-assembly of myosin from vertebrate skeletal muscle into thick filament
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Proteolysis of type III collagen by collagenase and cathepsin B under high hydrostatic pressure
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dissociation of F-actin induced by hydrostatic pressure
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Proteins under pressure. The influence of high hydrostatic pressure on structure, function and assembly of proteins and protein complexes
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Formation of two types of gels from bovine myosin
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of high pressure treatment on the proteolytic enzymes in meat.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Levels of calpain and calpastatin in meat subjected to high pressure
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of pressure treatment on the sarcoplasmic reticulum of red and white muscles.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of high pressure on the regulation of phosphorylase activity in pre-rigor rabbit muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effects of pressure on F-G transformation of actin.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effects of pressure on actomyosin systems
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Studies on the Formation and Physical Chemical Properties of Synthetic Myosin Filaments*
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Stability of myosin filaments
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of pressurisation of pre-rigor muscle on post-rigor meat characteristics
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of high hydrostatic pressure on the conversion of alpha-connectin to beta-connectin
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Pressure-induced conversion of α-connectin to β-connectin.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Tenderisation of meat by pressure-heat involves weakening of the gap filaments in the myofibril
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Pressure-induced pH and length changes in muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Pressure-heat treatment of meat: Changes in myofibrillar proteins and ultrastructure.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Pressure treatment of meat: Effects on thermal transitions and shear values
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Binding of comminuted meat: Effect of high pressure
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of pressure treatment on the ultrastructure of striated muscle.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
High pressure effects on protein structure and function
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Microbiological Quality of Raw Ground Chicken Processed at High Isostatic Pressure
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
High-pressure processing of fish and fish products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of high pressure treatment on Ca2+ release and Ca2+ uptake of sarcoplasmic reticulum
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Some Effects of Pressure Treatment on Actomyosin Systems
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Pressure-heat treatment of meat: A comparison of beef and buffalo meat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of high pressure treatment on the flavour-related components in meat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of high-pressure treatment on the ultrastructure and thermal behaviour of beef intramuscular collagen.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Modification of the heat-setting characteristics of myosin by pressure treatment
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Pasteurization of food by hydrostatic high pressure: chemical aspects
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Is Z-disk degradation responsible for postmortem tenderization?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of meat ultimate pH on rate of titin and nebulin degradation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Morphological and physicochemical changes in the myosin molecules induced by hydrostatic pressure
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Pressure denaturation of metmyoglobin.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900017-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(97)00017-X
1 reference
stated in
Europe PubMed Central
PubMed ID
22062123
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062123%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed ID
22062123
1 reference
stated in
Europe PubMed Central
PubMed ID
22062123
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062123%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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