(Q37967971)

26 August 2017

title

Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases (English)

1 reference

26 August 2017

0 references

0 references

1 reference

1

1 reference

26 August 2017

3

José Maldonado

1 reference

26 August 2017

Rosa M Ortega

2

1 reference

26 August 2017

language of work or name

English

0 references

publication date

1 December 2011

1 reference

26 August 2017

published in

Public Health Nutrition

1 reference

26 August 2017

volume

14

1 reference

26 August 2017

issue

12A

1 reference

26 August 2017

page(s)

2316-2322

1 reference

Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women.

26 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone: Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole-grain intake and cancer: an expanded review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Glycemic index, glycemic load, and risk of digestive tract neoplasms: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Inverse association between intake of cereal fiber and risk of gastric cardia cancer

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole-grain and fiber intake and the incidence of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole grains and human health

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a prospective study of French women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Measurement of resistant starch in vitro and in vivo

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Diet and heart: a postscript

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Cereal grains and coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Epidemiological support for the protection of whole grains against diabetes.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole grain food intake and cancer risk.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truth

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Dietary risk factors for upper aerodigestive tract cancers

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole grain intake and incident endometrial cancer: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Glycemic index, glycemic load, and cancer risk: a meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Production and metabolism of lignans by the human faecal flora

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Glycemic response and health--a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Urinary estrogen profile determination in young Finnish vegetarian and omnivorous women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Intake of lignans is associated with serum enterolactone concentration in Finnish men and women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Position of the American Dietetic Association: health implications of dietary fiber

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002576

7 January 2021

10.1017/S1368980011002576

Identifiers

DOI

1 reference

26 August 2017

1 reference