(Q37987603)

26 August 2017

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase (English)

1 reference

26 August 2017

1 reference

Usune Etxeberria

1

1 reference

26 August 2017

Ana Laura de la Garza

2

1 reference

26 August 2017

Javier Campión

3

1 reference

26 August 2017

J Alfredo Martínez

4

1 reference

26 August 2017

Fermín I Milagro

5

1 reference

26 August 2017

language of work or name

English

0 references

publication date

24 February 2012

1 reference

Expert Opinion on Therapeutic Targets

26 August 2017

1 reference

26 August 2017

16

1 reference

26 August 2017

269-297

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26 August 2017

3

1 reference

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

26 August 2017

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

10-year follow-up of intensive glucose control in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Natural products as alpha-amylase and alpha-glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: an update.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Synthesis and alpha-D-glucosidase inhibitory activity of N-substituted valiolamine derivatives as potential oral antidiabetic agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Alpha-glucosidase inhibitors in the early treatment of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Effect of medication nonadherence on hospitalization and mortality among patients with diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Plants used for the treatment of diabetes in Jordan: a review of scientific evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Antidiabetic herbal drugs officially approved in China.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Antihyperglycemic effects of total flavonoids from Polygonatum odoratum in STZ and alloxan-induced diabetic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Dieckol isolated from Ecklonia cava inhibits alpha-glucosidase and alpha-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

alpha-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

α-Amylase inhibitors from an Indonesian medicinal herb, Phyllanthus urinaria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Potent α-amylase inhibitory activity of Indian Ayurvedic medicinal plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Evaluation of the acute antihyperglycemic effects of four selected indigenous plants from Jordan used in traditional medicine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

In vitro and in vivo acute antihyperglycemic effects of five selected indigenous plants from Jordan used in traditional medicine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Hypoglycaemic activity of four plant extracts traditionally used in South Africa for diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Major phenolic compounds in olive oil: metabolism and health effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Nuts: anti-atherogenic food?

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Chestnut astringent skin extract, an alpha-amylase inhibitor, retards carbohydrate absorption in rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Antidiabetic effect of garlic (Allium sativum L.) in normal and streptozotocin-induced diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Effects of onion (Allium cepa L.) extract administration on intestinal α-glucosidases activities and spikes in postprandial blood glucose levels in SD rats model

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Role of Ocimum basilicum L. in prevention of ischemia and reperfusion-induced cerebral damage, and motor dysfunctions in mice brain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Inhibition of key digestive enzymes by cocoa extracts and procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

21 January 2018

The targets of curcumin.

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

The antihyperglycemic effect of curcumin in high fat diet fed rats. Role of TNF-α and free fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Alpha-glucosidase inhibition of natural curcuminoids and curcumin analogs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in mouse 3T3-L1 adipocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Cinnamaldehyde--a potential antidiabetic agent.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Interaction of cinnamic acid derivatives with commercial hypoglycemic drugs on 2-deoxyglucose uptake in 3T3-L1 adipocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Tea, obesity, and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

The effect of an extract of green and black tea on glucose control in adults with type 2 diabetes mellitus: double-blind randomized study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Tea enhances insulin activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Berry anthocyanins as novel antioxidants in human health and disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Assay-guided fractionation study of alpha-amylase inhibitors from Garcinia mangostana pericarp.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Aloe vera: a valuable ingredient for the food, pharmaceutical and cosmetic industries--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Hypoglycemic and hypolipidemic effects of processed Aloe vera gel in a mouse model of non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Effect of Aloe vera leaves on blood glucose level in type I and type II diabetic rat models.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Antidiabetic activity of Aloe vera L. juice II. Clinical trial in diabetes mellitus patients in combination with glibenclamide.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

In vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract on human cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Effect of Moringa oleifera Lam. leaves aqueous extract therapy on hyperglycemic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Structural basis for the inhibition of mammalian and insect alpha-amylases by plant protein inhibitors

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Beans and diabetes: Phaseolus vulgaris preparations as antihyperglycemic agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Plant alpha-amylase inhibitors and their interaction with insect alpha-amylases

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Inhibitory effect of 0.19 alpha-amylase inhibitor from wheat kernel on the activity of porcine pancreas alpha-amylase and its thermal stability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Phenolic compounds: evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Fundamental studies on the inhibitory action of Acanthopanax senticosus Harms on glucose absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

In Vitro antioxidant effect and inhibition of alpha-amylase of two varieties of Amaranthus caudatus seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Flavonoids, a class of natural products of high pharmacological potency

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Luteolin, a flavone, does not suppress postprandial glucose absorption through an inhibition of alpha-glucosidase action

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Inhibition of alpha-glucosidase and alpha-amylase by flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Antioxidant and alpha-amylase inhibitory compounds from aerial parts of Varthemia iphionoides Boiss

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

In vitro and in vivo anti-hyperglycemic effects of Omija (Schizandra chinensis) fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Cocoa and chocolate in human health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Dietary flavonoids as cancer prevention agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Inhibitory effects of Rosa gallica on the digestive enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Rubusuaviins A-F, monomeric and oligomeric ellagitannins from Chinese sweet tea and their alpha-amylase inhibitory activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Healthy properties of proanthocyanidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Comparative evaluation of hypoglycaemic activity of some Indian medicinal plants in alloxan diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Hypoglycemic and antidiabetic effect of ethanolic extract of leaves of Annona squamosa L. in experimental animals

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Intestinal absorption of D-galactose in the presence of extracts from Phaseolus vulgaris hulls.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Biochemical study of the anti-diabetic action of the Egyptian plants fenugreek and balanites

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Effects of the flavonoid fraction from Ginkgo biloba extract on the postprandial blood glucose elevation in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Suppressive effect of a hot water extract of adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in mice and diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Hypoglycaemic and anorexigenic activities of an alpha-amylase inhibitor from white kidney beans (Phaseolus vulgaris) in Wistar rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Effects of single and long-term administration of wheat albumin on blood glucose control: randomized controlled clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

A randomized, double-blind, placebo-controlled trial of a new weight-reducing agent of natural origin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

A Dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Effect of a purified amylase inhibitor on carbohydrate metabolism after a mixed meal in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Inhibitory effect of pine extract on alpha-glucosidase activity and postprandial hyperglycemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Evaluation of the efficacy and tolerability of miglitol in Chinese patients with type 2 diabetes mellitus inadequately controlled by diet and sulfonylureas

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

International noninterventional study of acarbose treatment in patients with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Efficacy and safety of vildagliptin and voglibose in Japanese patients with type 2 diabetes: a 12-week, randomized, double-blind, active-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Effect of two alpha-glucosidase inhibitors, voglibose and acarbose, on postprandial hyperglycemia correlates with subjective abdominal symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Natural products for type II diabetes treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Anti-hyperglycemic activity of kiwifruit leaf (Actinidia deliciosa) in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Protective effects of dietary chamomile tea on diabetic complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Purification and characterization of polyphenols from chestnut astringent skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Anti-obesity effect of Nelumbo nucifera leaves extract in mice and rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

In vitro study on α-amylase inhibitory activity of an Indian medicinal plant, Phyllanthus amarus

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Screening of traditional antidiabetic medicinal plants of Mauritius for possible alpha-amylase inhibitory effects in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Anti-obesity action of Salix matsudana leaves (Part 1). Anti-obesity action by polyphenols of Salix matsudana in high fat-diet treated rodent animals

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Therapeutic effects of soy isoflavones on α-amylase activity, insulin deficiency, liver-kidney function and metabolic disorders in diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-A(y) mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Antidiabetic potential of Citrus sinensis and Punica granatum peel extracts in alloxan treated male mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Antiperoxidative, antithyroidal, antihyperglycemic and cardioprotective role of Citrus sinensis peel extract in male mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Hypoglycaemic activity of two spices extracts:Rhus coriariaL. andBunium persicumBoiss

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

INHIBITORY ACTIVITY OF PHENOLIC COMPOUNDS FROM EXTRA VIRGIN OLIVE OILS ON THE ENZYMES INVOLVED IN DIABETES, OBESITY AND HYPERTENSION

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F14728222.2012.664134

Alpha-amylase inhibitors from roselle (Hibiscus sabdariffa Linn.) tea

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.64.1041

Isolation and identification of alpha-glucosidase inhibitors from tochu-cha (Eucommia ulmoides)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.61.177

Identifiers

DOI

10.1517/14728222.2012.664134

1 reference

26 August 2017

1 reference