(Q38116073)

29 August 2017

title

Dietary bioactive compounds and their health implications (English)

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29 August 2017

1

Rui Hai Liu

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29 August 2017

publication date

1 June 2013

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29 August 2017

published in

Journal of Food Science

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29 August 2017

volume

78 Suppl 1

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29 August 2017

page(s)

A18-25

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Antioxidant activity of grains

29 August 2017

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Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

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Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes.

21 January 2018

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Processed sweet corn has higher antioxidant activity

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Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over study

21 January 2018

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Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands

21 January 2018

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

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Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity.

21 January 2018

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Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events

21 January 2018

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21 January 2018

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Cellular antioxidant activity of common vegetables

21 January 2018

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Vegetables, fruit, and cancer prevention: a review

21 January 2018

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Antioxidant and antiproliferative activities of common fruits

21 January 2018

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Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

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Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer

21 January 2018

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21 January 2018

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21 January 2018

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Oxidized phospholipids and isoprostanes in atherosclerosis

21 January 2018

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Cellular antioxidant activity of common fruits

21 January 2018

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https://api.crossref.org/works/10.1111%2F1750-3841.12101

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12101

Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro

21 January 2018

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21 January 2018

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21 January 2018

Identifiers

DOI

10.1111/1750-3841.12101

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29 August 2017

1 reference