(Q38255752)

1 September 2017

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title

Beta-cryptoxanthin as a source of vitamin A. (English)

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1 September 2017

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Betty J Burri

1

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PubMed ID

25270992

1 September 2017

language of work or name

English

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publication date

5 November 2014

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Journal of the Science of Food and Agriculture

1 September 2017

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1 September 2017

95

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1 September 2017

9

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1 September 2017

1786-1794

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Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

1 September 2017

1 reference

Chemistry and biotechnology of carotenoids

21 January 2018

1 reference

Factors influencing the chemical stability of carotenoids in foods.

21 January 2018

1 reference

Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.

21 January 2018

1 reference

Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.

21 January 2018

1 reference

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled tri

21 January 2018

1 reference

Biological activity of carotenoids: its implications in cancer risk and prevention.

21 January 2018

1 reference

Oral administration of beta-cryptoxanthin prevents bone loss in streptozotocin-diabetic rats in vivo

21 January 2018

1 reference

Role of carotenoid β-cryptoxanthin in bone homeostasis

21 January 2018

1 reference

Overview of retinoid metabolism and function

21 January 2018

1 reference

Retinoids: Potent regulators of metabolism

21 January 2018

1 reference

21 January 2018

1 reference

A global clinical view on vitamin A and carotenoids

21 January 2018

1 reference

21 January 2018

1 reference

21 January 2018

Other effects of VAD.

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The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion--evidence in humans

21 January 2018

1 reference

A review of vitamin A equivalency of β-carotene in various food matrices for human consumption

21 January 2018

1 reference

Xanthophylls are preferentially taken up compared with beta-carotene by retinal cells via a SRBI-dependent mechanism

21 January 2018

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Class B scavenger receptor-mediated intestinal absorption of dietary beta-carotene and cholesterol.

21 January 2018

1 reference

ISX is a retinoic acid-sensitive gatekeeper that controls intestinal beta,beta-carotene absorption and vitamin A production

21 January 2018

1 reference

Investigation of genetic variation in scavenger receptor class B, member 1 (SCARB1) and association with serum carotenoids

21 January 2018

1 reference

β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

21 January 2018

1 reference

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

21 January 2018

1 reference

Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.

21 January 2018

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Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).

21 January 2018

1 reference

Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study

21 January 2018

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In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).

21 January 2018

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Development of an In Vitro Digestion Model for Estimating the Bioaccessibility of Soil Contaminants

21 January 2018

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Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestion

21 January 2018

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Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.

21 January 2018

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Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato

21 January 2018

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Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil.

21 January 2018

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Absorption, storage and distribution of β-cryptoxanthin in rat after chronic administration of Satsuma mandarin (Citrus unshiu MARC.) juice.

21 January 2018

1 reference

Carotenoid uptake and secretion by CaCo-2 cells: beta-carotene isomer selectivity and carotenoid interactions

21 January 2018

1 reference

Biochemical properties of purified recombinant human beta-carotene 15,15'-monooxygenase

21 January 2018

1 reference

Two carotenoid oxygenases contribute to mammalian provitamin A metabolism

21 January 2018

1 reference

Substrate specificity of purified recombinant human β-carotene 15,15'-oxygenase (BCO1)

21 January 2018

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Hydrophobicity of residue 108 specifically affects the affinity of human beta-carotene 15,15'-monooxygenase for substrates with two ionone rings.

21 January 2018

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Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9',10'-monooxygenase.

21 January 2018

1 reference

Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms

21 January 2018

1 reference

β-Carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of European descent

21 January 2018

1 reference

Single nucleotide polymorphisms upstream from the β-carotene 15,15'-monoxygenase gene influence provitamin A conversion efficiency in female volunteers

21 January 2018

1 reference

Common variation in the beta-carotene 15,15'-monooxygenase 1 gene affects circulating levels of carotenoids: a genome-wide association study

21 January 2018

1 reference

Two common single nucleotide polymorphisms in the gene encoding beta-carotene 15,15'-monoxygenase alter beta-carotene metabolism in female volunteers.

21 January 2018

1 reference

Genetic variants in BCMO1 and CD36 are associated with plasma lutein concentrations and macular pigment optical density in humans.

21 January 2018

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beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements

21 January 2018

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The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).

21 January 2018

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Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus)

21 January 2018

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Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.

21 January 2018

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Daily consumption of orange-fleshed sweet potato for 60 days increased plasma β-carotene concentration but did not increase total body vitamin A pool size in Bangladeshi women

21 January 2018

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Serum retinol is associated with stage of pregnancy and the acute phase response in pregnant women in Guinea-Bissau

21 January 2018

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Minimal inflammation, acute phase response and avoidance of misclassification of vitamin A and iron status in infants--importance of a high-sensitivity C-reactive protein (CRP) assay

21 January 2018

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Cultivar influence on carotenoid composition of loquats from Brazil

21 January 2018

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CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.6942

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1 September 2017

1 reference

PubMed ID

25270992