(Q38843495)

6 September 2017

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title

Metabolomics as a tool in the identification of dietary biomarkers (English)

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6 September 2017

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2

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6 September 2017

Helena Gibbons

1

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6 September 2017

25 May 2016

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Proceedings of the Nutrition Society

6 September 2017

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6 September 2017

76

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6 September 2017

1

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6 September 2017

42-53

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Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries

6 September 2017

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Urinary 1-methylhistidine is a marker of meat consumption in Black and in White California Seventh-day Adventists

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Meat consumption, diabetes, and its complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Salt in health and disease--a delicate balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Biomarkers in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Discovery and validation of urinary exposure markers for different plant foods by untargeted metabolomics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Identification of human urinary biomarkers of cruciferous vegetable consumption by metabonomic profiling

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Effects of orange juice and proline betaine on glycine betaine and homocysteine in healthy male subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Urinary biomarkers of meat consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

The food metabolome: a window over dietary exposure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

A metabonomic strategy for the detection of the metabolic effects of chamomile (Matricaria recutita L.) ingestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Metabonomics approach to determine metabolic differences between green tea and black tea consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Urinary sucrose and fructose as biomarkers for sugar consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Nuclear magnetic resonance spectroscopic based studies of the metabolism of black tea polyphenols in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Nutritional biomarkers for objective dietary assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Biomarkers in nutritional epidemiology: applications, needs and new horizons

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Habitual dietary intake impacts on the lipidomic profile.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Phenotyping tea consumers by nutrikinetic analysis of polyphenolic end-metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Energy balance measurement: when something is not better than nothing

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Bias in dietary-report instruments and its implications for nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Components of a cardioprotective diet: new insights

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

HMDB 3.0--The Human Metabolome Database in 2013

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

2-Furoylglycine as a Candidate Biomarker of Coffee Consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Metabolomic profiling of urine: response to a randomised, controlled feeding study of select fruits and vegetables, and application to an observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Variation of serum metabolites related to habitual diet: a targeted metabolomic approach in EPIC-Potsdam.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Metabolomics: applications to food science and nutrition research

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Susceptibility of Human Metabolic Phenotypes to Dietary Modulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Novel Multimetabolite Prediction of Walnut Consumption by a Urinary Biomarker Model in a Free-Living Population: the PREDIMED Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

Questionnaire-based self-reported nutrition habits associate with serum metabolism as revealed by quantitative targeted metabolomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Dietary guidelines in the 21st century--a time for food

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Chemometric strategies to assess metabonomic imprinting of food habits in epidemiological studies

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

The human urine metabolome

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjects

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

A prospective study of red and processed meat intake in relation to cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Systems Biology Resources Arising from the Human Metabolome Project

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Diet and health risk: risk patterns and disease-specific associations

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Biologic and methodologic issues for nutritional biomarkers

1 reference

https://api.crossref.org/works/10.1017%2FS002966511600032X

7 January 2021

Accurate, fully-automated NMR spectral profiling for metabolomics

1 reference

5 May 2024

https://opencitations.net/index/api/v1/citations/10.1371/JOURNAL.PONE.0124219

Identifiers

DOI

10.1017/S002966511600032X

1 reference

6 September 2017

1 reference

PubMed ID

27221515