(Q39044810)

8 September 2017

Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells (English)

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8 September 2017

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3

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Lídia Cedó

1

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Alba Macià

4

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Montserrat Pinent

8

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Maria-José Motilva

7

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Anna Ardévol

6

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Mayte Blay

5

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Anna Castell-Auví

2

object named as

Anna Castell-Auví

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8 September 2017

10 December 2013

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8 September 2017

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8 September 2017

66

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8 September 2017

1

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8 September 2017

88-96

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Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

8 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Procyanidins modify insulinemia by affecting insulin production and degradation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Multi-targeted prevention and therapy of cancer by proanthocyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Flavonoids, proanthocyanidins, and the risk of stomach cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Antiproliferative and pro-apoptotic effects of quercetin on human pancreatic carcinoma cell lines EPP85-181P and EPP85-181RDB.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Pancreatic cancer biology and genetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Dietary habits and risk of pancreatic cancer: an Italian case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Flavonoid intake and risk of pancreatic cancer in male smokers (Finland).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Grape-seed procyanidins inhibit the in vitro growth and invasion of pancreatic carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

The effects of a cafeteria diet on insulin production and clearance in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Mitochondrial oxidative stress: implications for cell death

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Dietary phenolics: chemistry, bioavailability and effects on health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Novel bioassay system for evaluating anti-oxidative activities of food items: use of basolateral media from differentiated Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

(-)-Epigallocatechin-3-gallate inhibits Hsp90 function by impairing Hsp90 association with cochaperones in pancreatic cancer cell line Mia Paca-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Anticancer activities of six selected natural compounds of some Cameroonian medicinal plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Grape seed proanthocyanidins induce apoptosis through p53, Bax, and caspase 3 pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

The chemoadjuvant potential of grape seed procyanidins on p53-related cell death in oral cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Modulation by polyamines of apoptotic pathways triggered by procyanidins in human metastatic SW620 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Hop proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Metabolism of dietary procyanidins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Inhibitory effects of (-)-epigallocatechin-3-gallate and pterostilbene on pancreatic cancer growth in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Epigallocatechin-3-gallate induces mitochondrial membrane depolarization and caspase-dependent apoptosis in pancreatic cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Gallic acid as a cancer-selective agent induces apoptosis in pancreatic cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Gallic acid-induced lung cancer cell death is accompanied by ROS increase and glutathione depletion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Gallic acid, a major component of Toona sinensis leaf extracts, contains a ROS-mediated anti-cancer activity in human prostate cancer cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Transepithelial transport of p-coumaric acid and gallic acid in Caco-2 cell monolayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Intestinal absorption of p-coumaric and gallic acids in rats after oral administration

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Dietary Flavonoids and the Risk of Colorectal Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.851714

10.1080/01635581.2014.851714

21 January 2018

Identifiers

DOI

1 reference

8 September 2017

1 reference

PubMed ID

24325191