(Q39176188)

English

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.

scientific article published on 25 March 2013

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23526625%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23526625%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

1 reference

based on heuristic

inferred from title

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23526625%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

Elvira de Mejia

2

object named as

Elvira Gonzalez de Mejia

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23526625%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

3

object named as

Junfeng Fan

1 reference

Europe PubMed Central

27 February 2020

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23526625%20AND%20SRC:MED&resulttype=core&format=json

author name string

Michelle H Johnson

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23526625%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

Gad G Yousef

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23526625%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

publication date

25 March 2013

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23526625%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

Molecular Nutrition and Food Research

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23526625%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

57

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23526625%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

7

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23526625%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

1182-1197

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23526625%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Mitigation of inflammation with foods

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Ameliorative effects of proanthocyanidin on oxidative stress and inflammation in streptozotocin-induced diabetic rats

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Postprandial metabolic events and fruit-derived phenolics: a review of the science

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis).

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.).

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Blueberries reduce pro-inflammatory cytokine TNF-α and IL-6 production in mouse macrophages by inhibiting NF-κB activation and the MAPK pathway.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

EADock: docking of small molecules into protein active sites with a multiobjective evolutionary optimization.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Hydrolyzable tannin analysis in food.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200678

21 January 2018

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q39176188&oldid=2118193934"