(Q39635775)

13 September 2017

1 reference

title

Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview (English)

1 reference

13 September 2017

Humphrey TJ

1

1 reference

13 September 2017

Mead GC

series ordinal

2

1 reference

13 September 2017

Rowe B

series ordinal

3

1 reference

13 September 2017

language of work or name

1 reference

1 April 1988

1 reference

Epidemiology and Infection

13 September 2017

1 reference

13 September 2017

100

1 reference

13 September 2017

2

1 reference

13 September 2017

175-184

1 reference

Further observations on the effect of feeding diets containing avoparcin, bacitracin and sodium arsenilate on the colonization of the alimentary tract of poultry by salmonella organisms

13 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Salmonella Contamination in a Poultry-Processing Plant

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Oral administration of neomycin to chickens experimentally infected with Salmonella typhimurium

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

The effect of antimicrobial feed additives on the colonization of the alimentary tract of chickens by Salmonella typhimurium

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Localization of salmonellae within the intestinal tract of chickens.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Effect of Chlorination in the Final Washer on Bacterial Counts of Broiler Chicken Carcasses

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Role of ceca in intestinal infection of chickens with Salmonella typhimurium.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Salmonella in the laying hen. 1. Salmonella recovery from viscera, feces and eggs following oral inoculation.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

The effect of lysozyme and ethylenediaminetetraacetic acid on Salmonella on broiler parts.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Contamination of broiler chickens by Salmonella during processing in a number of poultry-processing plants (author's transl)

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

The effect of feeding diets containing permitted antibiotics on the faecal excretion of Salmonella typhimurium by experimentally infected chickens

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Heat destruction of some bacterial strains attached to broiler skin

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Therapeutical Trials with Antimicrobial Agents and Cultured Cecal Microflora in Salmonella infantis Infections in Chickens

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Phosphate and Heat Treatments to Control Salmonella and Reduce Spoilage and Rancidity on Broiler Carcasses

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Removing faecal contamination of broilers by spray-cleaning during evisceration.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

The effect of pH adjustment on the microbiology of chicken scald-tank water with particular reference to the death rate of salmonellas.

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Combined therapy of Salmonella infection in chickens by antimicrobial agents followed by cultured cecal bacteria.

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Contributory sources of Salmonellae on turkey products.

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249217

Radiation preservation of meat and meat products: A review

21 August 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800067303

Relationship Between Incidence of Salmonella Contamination Among Pre-scalded, Eviscerated and Post-Chilled Chickens in a Poultry Processing Plant

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800067303

7 January 2021

Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800067303

7 January 2021

Minimizing Salmonella Contamination on Broiler Carcasses with Poly (Hexamethylenebiguanide Hydrochloride)

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800067303

7 January 2021

The vertical transmission of salmonellas and formic acid treatment of chicken feed. A possible strategy for control

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800067303

7 January 2021

Reduction of Salmonella on Chicken Carcasses by Immersion Treatments

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800067303

7 January 2021

Effect of Acetic Acid on the Death Rates at 52°C of Salmonella newport , Salmonella typhimurium and Campylobacter jejuni in Poultry Scald Water

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800067303

7 January 2021

10.1017/S0950268800067303

Identifiers

DOI

1 reference

13 September 2017

1 reference

13 September 2017

PubMed publication ID

3281852

1 reference