(Q39726450)

14 September 2017

title

Saturated and cis- and trans-unsaturated fatty acids intake in rural and urban Costa Rican adolescents (English)

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14 September 2017

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2

Hannia Campos

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14 September 2017

Rafael Monge-Rojas

1

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14 September 2017

Xinia Fernández Rojas

series ordinal

3

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14 September 2017

publication date

1 August 2005

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Journal of the American College of Nutrition

14 September 2017

published in

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14 September 2017

volume

24

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14 September 2017

issue

4

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14 September 2017

page(s)

286-293

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Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2005.10719476

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Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2005.10719476

Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2005.10719476

Epidemiologic studies on dietary fats and coronary heart disease

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2005.10719476

Dietary intake as a cardiovascular risk factor in Costa Rican adolescents

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2005.10719476

Prevalence of coronary heart disease risk factors in Costa Rican adolescents

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2005.10719476

Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa Rica

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2005.10719476

Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease

21 January 2018

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Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica

21 January 2018

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The first naturally occurring alpha-methoxylated branched-chain fatty acids from the phospholipids of Amphimedon complanata

21 January 2018

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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

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21 January 2018

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Trans fatty acids and coronary heart disease.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2005.10719476

Types of dietary fat and risk of coronary heart disease: a critical review

21 January 2018

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Trans unsaturated fatty acids in plasma phospholipids and coronary heart disease: a case-control study

21 January 2018

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Cell membrane trans-fatty acids and the risk of primary cardiac arrest

21 January 2018

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Cardiovascular Health in Childhood: A Statement for Health Professionals From the Committee on Atherosclerosis, Hypertension, and Obesity in the Young (AHOY) of the Council on Cardiovascular Disease in the Young, American Heart Association

21 January 2018

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10.1080/07315724.2005.10719476

21 January 2018

Identifiers

DOI

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14 September 2017

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