(Q40206132)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

title

Characterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

Pu Jing

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Li-Hua Song

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Shan-Qi Shen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Shu-Juan Zhao

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Jie Pang

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Bing-Jun Qian

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

language of work or name

English

0 references

publication date

7 July 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

8 March 2020

https://www.mdpi.com/1420-3049/19/7/9675/pdf?version=1404909265

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules19079675?email=unpaywall_01@example.com

published in

Molecules

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

volume

19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

page(s)

9675-9688

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

8 March 2020

copyright license

start time

7 July 2014

1 reference

April 2022 Public Data File from Crossref

0 references

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules19079675?email=unpaywall_01@example.com

access restriction status

open access

1 reference

inferred from online access status

cites work

Stability to light, heat, and hydrogen peroxide at different pH values and DPPH radical scavenging activity of acylated anthocyanins from red radish extract.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19079675

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19079675

Acylated anthocyanins from red radish (Raphanus sativus L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19079675

Six new acylated anthocyanins from red radish (Raphanus sativus).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19079675

Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19079675

Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19079675

High throughput purification of recombinant human growth hormone using radial flow chromatography.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19079675

Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19079675

Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19079675

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19079675

Oxygen-radical absorbance capacity assay for antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19079675

Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization

21 January 2018

1 reference

12 December 2020

On the phenolic acids of vegetables. III. Hydroxycinnamic acids and hydroxybenzoic acids of root vegetables (author's transl)

1 reference

12 December 2020

Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism

1 reference

12 December 2020

Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran

1 reference

12 December 2020

Lactic acid production from cassava fibrous residue using Lactobacillus plantarum MTCC 1407.

1 reference

12 December 2020

Phenolic acids in potatoes, vegetables, and some of their products

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES19079675

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

2 references

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES19079675

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1556/AALIM.29.2000.4.4

Identifiers

DOI

10.3390/MOLECULES19079675

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

PubMed publication ID

25004074

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25004074%20AND%20SRC:MED&resulttype=core&format=json